This Honey Mustard Brussels Sprout Salad with Cranberries, Apples and Pecans is a healthful and vibrant salad for this time of year! But the best part is the incredible homemade dressing made with honey, Dijon mustard and apple cider vinegar! It’s served with Parmesan cheese.
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This Creamy Chicken and Green Bean Casserole Skillet has all the flavors of a traditional green bean casserole recipe, but here it’s made in a skillet with the homemade creamy mushroom sauce. Flavored with garlicky Boursin cheese and white wine on the inside and Gruyere cheese and bread crumbs on the outside, this amazing recipe will wow the entire family!
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I must tell you this Chocolate Chip Panettone Bread Pudding by itself is so decadent and luxurious, but the Bourbon-Butter sauce is just over the top, a real elegant finish to the dish. Yet so simple and delicious.
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This version of a traditional Irish dish brings together four of the most amazing ingredients – potatoes, cabbage, kale and bacon to make a very filling and delicious side dish.
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This Grand Marnier Cranberry Sauce is an amazingly delicious side dish that is quick to throw together in less than 30 minutes! With tart and sweet flavors complementing each other beautifully, I don’t know why we haven’t made it this way before.
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This delicious Honey Mustard Brussels Sprout Salad is all about crisp, shredded Brussels sprouts tossed with slightly sweet honey mustard vinaigrette, dried cranberries and chopped pecans.
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Amazing herb roasted chicken in rich silky wine sauce
This Herb Roasted Chicken in Creamy White Wine Sauce relies on humble ingredients and just a single pan. The chicken is so deliciously tender and the creamy white wine sauce is simply addictive.
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Brussels Sprout Coleslaw with a zest of a creamy horseradish is a great new twist to the traditional coleslaw recipe!
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This Brussels Sprout Gratin is the most delicious thing we’ve had in this holiday season! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. Simply amazing!
This dish is so amazing that even sprout haters will ask for seconds and the recipe!
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Sweet potatoes, mixed with butter, cream, pure vanilla and spices, then topped with marshmallows and crisp cinnamon-brown sugar streusel. This dish goes great alongside festive holiday meals or low-key weekday dinners. It’s the ultimate side dish for any meal. Everything except for easy brown sugar streusel can be made ahead.
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