This moist bread is full of the flavorful tastes of the Mediterranean: pesto, feta cheese, olives and sun-dired tomatoes. Made in under half an hour, it’s a great timesaver for the holiday season! Ingredients Instructions
It’s a great choice for those who don’t like to mess around with making their own dough, because here I used a store-bought refrigerated French dough that turned out to be a perfect choice: so moist and flavor-enhancing!
All you need to do is roll out the dough, spread all the ingredients on top, roll it back up and bake it for 20 minutes! The resulting bread is soft, tender and delicious! It could not be more simple than that!Can you believe that you can make your own Mediterranean Bread in under 30 minutes? Perfect for your Holiday table!This savory appetizer goes so well with a glass of wine!
The first step is to roll out the dough and spread pesto on it with a brush or a spoon. Then add chopped sun-dried tomatoes and slices of calamata olives.
Now sprinkle with some feta cheese on top.
Roll up dough tightly, pinching ends together to seal.
That’s it for the preparation part – all that is left to do is put it in the oven and it will be ready after 20 minutes of baking at 350 F. The loaf should be browned on bottom.