This moist bread is full of the flavorful tastes of the Mediterranean: pesto, feta cheese, olives and sun-dired tomatoes. Made in under half an hour, it’s a great timesaver for the holiday season!
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This crescent-wrapped brie bread is quick and extremely easy holiday appetizer. You can enjoy your warm baked Brie with by itself or your favorite crackers!
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Chicken with Spinach and Mushrooms in creamy Parmesan sauce is easy and quite tasty! It’s a wonderful dish to make for the company coming over – you get 8 servings from 4 halved chicken breasts.
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Spaghetti Squash stuffed with Sausage, Tomatoes, Parsley and Parmesan Cheese is a very nutritious meal that can be made ahead for the work week! Continue reading Sausage Stuffed Spaghetti Squash with Tomatoes, Parsley and Parmesan Cheese
Fill your holiday platter with these elegant and tasty little treats – with none of the stress of a pie! The pastry is made of butter, cream cheese and flour; the filling is pure heaven, made of beaten egg, brown sugar, dried cranberries and fresh pecans. Made in a regular muffin pan, your holiday dessert has never been easier!
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A wonderful combination of potatoes, cream cheese, and buttermilk makes this garlic and herb mashed potato pie a delicious side dish to any meal. And these buttery mashed potatoes are conveniently baked in the shape of a sliceable pie – a new spin on an old favorite.
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Delicious, very easy to make Thanksgiving dish loaded with ham and potatoes. Need I say more? Oh yes, it’s also quite cheesy. Asiago cheesy. You will need to restrain yourself from finishing the entire casserole before sharing it with family and friends.
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Save time and effort and make the green bean mushroom casserole on the stove-top this holiday season! And also add chicken! It’s so nourishing and comforting and is covered in creamy garlic sauce! An absolute must-have side dish to your Thanksgiving table.
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This yummy broccoli mushroom and rice casserole is fabulous with a Thanksgiving turkey or a Christmas ham! Loaded with cheese and garlic. Bright and vibrant with lots of shiitake mushrooms.
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This is an easy and light version of a Pumpkin Soufflé and is also a great alternative to the traditional pumpkin pie. It tastes like a pie, but has a fluffier texture and without the hassle of a crust.
Continue reading Pumpkin Soufflé with Pecans and Coconut Chips