This cinnamon roll apple cake with raisins is made with fresh apples, refrigerated cinnamon roll and topped with a home-made cream cheese icing. A perfect Fall dessert! It’s also a fast and easy way of making a delicious apple dessert that will wow your family and friends.
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This flaky and buttery pastry is filled with fresh peaches, blueberries on a thin layer of lightly sweetened cream cheese. Elegant and effortless! Continue reading Peach and Blueberry Cream Cheese Pastry
These gluten free double chocolate cookies are outrageously delicious and incredibly good for your health! So, if you’re looking for a healthy treat, give this mouthwatering Double Chocolate Healthy Cookie recipe a try! It’s as insanely tasty as it is healthy! These sweet treats have all high quality ingredients for good health: olive oil, nutritious buckwheat flour (not related to wheat at all) , and zero wheat or gluten.
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Have you ever wanted to have a chocolate chip cookie every day and not feel bad about it? Well, that’s exactly what I currently do. How and why? Because it’s not your ordinary cookie. It’s not made out of wheat (gluten free), nor does it have any butter (or dairy) in it. It has only the good stuff: olive oil, high quality chocolate chips (soy free), quinoa flour, organic brown sugar, baking soda and kosher salt! Just those simple ingredients which make this cookie easy on your tummy and good for your body. And they also nail the taste and texture of your favorite classic treat so that you don’t have to compromise!
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Fill your holiday platter with these elegant and tasty little treats – with none of the stress of a pie! The pastry is made of butter, cream cheese and flour; the filling is pure heaven, made of beaten egg, brown sugar, dried cranberries and fresh pecans. Made in a regular muffin pan, your holiday dessert has never been easier!
Continue reading Cranberry Pecan Tassies
This is an easy and light version of a Pumpkin Soufflé and is also a great alternative to the traditional pumpkin pie. It tastes like a pie, but has a fluffier texture and without the hassle of a crust.
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These pumpkin muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors! I had one for breakfast this morning with a cup of hot tea and it was amazing!
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Cookie making season is around the corner and these irresistible cranberry almond flour cookies are going into my favorite holiday recipe collection. Well, I also added some dried mango that I had laying around the house.
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