Chocolate Chip Cookie that is Good for You

Have you ever wanted to have a chocolate chip cookie every day and not feel bad about it? Well, that’s exactly what I currently do. How and why? Because it’s not your ordinary cookie. It’s not made out of wheat (gluten free), nor does it have any butter (or dairy) in it. It has only the good stuff: olive oil, high quality chocolate chips (soy free), quinoa flour, organic brown sugar, baking soda and kosher salt! Just those simple ingredients which make this cookie easy on your tummy and good for your body. And they also nail the taste and texture of your favorite classic treat so that you don’t have to compromise!
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Cranberry Pecan Tassies

Fill your holiday platter with these elegant and tasty little treats – with none of the stress of a pie! The pastry is made of butter, cream cheese and flour; the filling is pure heaven, made of beaten egg, brown sugar, dried cranberries and fresh pecans. Made in a regular muffin pan, your holiday dessert has never been easier!
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Pumpkin Soufflé with Pecans and Coconut Chips

This is an easy and light version of a Pumpkin Soufflé and is also a great alternative to the traditional pumpkin pie. It tastes like a pie, but has a fluffier texture and without the hassle of a crust.
Pumpkin Soufflé, Pecans, Coconut Chips
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Pumpkin Pecan Muffins with Cinnamon Sugar Crumble Topping

These pumpkin muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors! I had one for breakfast this morning with a cup of hot tea and it was amazing!
Pumpkin, Pecan, Muffins,Cinnamon, Sugar, Crumble Topping
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