Honey Mustard Brussels Sprout Salad with Cranberries, Apples and Pecans

This Honey Mustard Brussels Sprout Salad with Cranberries, Apples and Pecans is a healthful and vibrant salad for this time of year! But the best part is the incredible homemade dressing made with honey, Dijon mustard and apple cider vinegar! It’s served with Parmesan cheese.
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Green Bean and Chicken Skillet with Gruyere Cheese and Bread Crumb Topping

This Creamy Chicken and Green Bean Casserole Skillet has all the flavors of a traditional green bean casserole recipe, but here it’s made in a skillet with the homemade creamy mushroom sauce. Flavored with garlicky Boursin cheese and white wine on the inside and Gruyere cheese and bread crumbs on the outside, this amazing recipe will wow the entire family!
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Chocolate Chip Panettone Bread Pudding with Bourbon-Butter Sauce

I must tell you this Chocolate Chip Panettone Bread Pudding by itself is so decadent and luxurious, but the Bourbon-Butter sauce is just over the top, a real elegant finish to the dish. Yet so simple and delicious.
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Brussels Sprout Cranberry Salad with Honey Mustard Vinaigrette

This delicious Honey Mustard Brussels Sprout Salad is all about crisp, shredded Brussels sprouts tossed with slightly sweet honey mustard vinaigrette, dried cranberries and chopped pecans.
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Brussels Sprouts and Bacon Gratin with Gruyère Cheese

This Brussels Sprout Gratin is the most delicious thing we’ve had in this holiday season! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. Simply amazing!
Brussels Sprouts and Bacon Gratin - Thanksgiving Dish by WhatsInThePan.comThis dish is so amazing that even sprout haters will ask for seconds and the recipe!
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Sweet Potato Casserole with Marshmallows and Cinnamon Streusel

Sweet potatoes, mixed with butter, cream, pure vanilla and spices, then topped with marshmallows and crisp cinnamon-brown sugar streusel. This dish goes great alongside festive holiday meals or low-key weekday dinners. It’s the ultimate side dish for any meal. Everything except for easy brown sugar streusel can be made ahead.
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Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes

This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. It can become a perfect centerpiece of your Christmas or Thanksgiving table and leftovers can be used in sandwiches and casseroles.
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