Green Bean and Chicken Skillet with Gruyere Cheese and Bread Crumb Topping

This Creamy Chicken and Green Bean Casserole Skillet has all the flavors of a traditional green bean casserole recipe, but here it’s made in a skillet with the homemade creamy mushroom sauce. Flavored with garlicky Boursin cheese and white wine on the inside and Gruyere cheese and bread crumbs on the outside, this amazing recipe will wow the entire family!
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Brussels Sprouts and Bacon Gratin with Gruyère Cheese

This Brussels Sprout Gratin is the most delicious thing we’ve had in this holiday season! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. Simply amazing!
Brussels Sprouts and Bacon Gratin - Thanksgiving Dish by WhatsInThePan.comThis dish is so amazing that even sprout haters will ask for seconds and the recipe!
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Cheesecake Factory Pasta Da Vinci Copycat

This Cheesecake Factory Pasta Da Vinci copycat dish is a delicious and surprisingly easy copycat recipe, packed with flavor from Madeira wine, sautéed mushrooms and garlic. It will surely tempt your family and friends with mouth watering aromas. It’s an impressive meal that can be made for a special occasion or as a weekend treat.
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Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes

This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar. It can become a perfect centerpiece of your Christmas or Thanksgiving table and leftovers can be used in sandwiches and casseroles.
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Cheesecake Factory Louisiana Chicken Pasta Copycat

This Cheesecake Factory Louisiana Chicken Pasta Copycat is a recipe for one of the Cheesecake Factory’s most popular dishes. It’s a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions, bell peppers and tomatoes in a spicy New Orleans sauce. Very easy, one skillet meal that comes together quickly and is full of flavor!
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Easy Swedish Meatballs

These juicy and tender little things are deliciously homemade meatballs bathing in the amazingly flavorful cream sauce. You may have seen these in Ikea, only this version is much better.

What makes these meatballs Swedish? In Sweden, they are called “köttbullar” and they are traditionally made with ground beef or a mix of ground beef, pork and veal, breadcrumbs soaked in milk, finely chopped sauteed onions, broth and cream. I used ground beef for my meatballs, but a mix of ground pork and beef (and veal) will definitely produce a very tender version of them.
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