Italian seasoning, white wine and Parmesan cheese come together as one to flavor chicken and pasta in this dish. With only 30 minutes of total work, it’s simple, fast and delicious! It almost sounds too easy to be as good as it is.
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These appetizing sausage and spinach stuffed shells are ideal for making in advance! You can either freeze or refrigerate. And just pop them in the oven when you need it!
Continue reading Ricotta Stuffed Pasta Shells with Sausage and Spinach
This delicious Pesto Shrimp Fettuccine is all about the flavor combination: zesty pesto, with hints of garlic, mushrooms, that are tender and add a lot of flavor and the perfectly cooked shrimp that is sweet and tender. Yum!
Perfectly cooked mushrooms is the essential parts to this dish. Heat is what gives you browning for the mushrooms as well as using plenty of oil to help quickly evaporate any water that mushrooms will sweat out. Use the hot pan, don’t overcrowd it and resist the urge to move them too soon.
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This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! It’s as though all the ingredients here were made for each other! Very flavorful and creamy!
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This dish seems so fancy and indulgent, yet it’s very simple to prepare: shrimp pasta tossed with garlic basil tomato sauce and Parmesan cheese! It also comes with the added bonus of making your house smell like a true Italian restaurant.
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It’s that time of the year when dinners need to be full of carbs and protein in order to bring the energy levels up. I decided it was time to make some pasta chicken dish with a perfect combination of spinach and sun-dried tomatoes cooked in a deliciously creamy mozzarella cheese sauce!
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