This delicious Brussels Sprouts dish is all about the flavor combination: delicate sweetness of the green apple paired up with the powerful sharpness of the blue cheese and complemented by the zesty taste of a good Dijon mustard!
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This moist bread is full of the flavorful tastes of the Mediterranean: pesto, feta cheese, olives and sun-dired tomatoes. Made in under half an hour, it’s a great timesaver for the holiday season!
Continue reading Olive, Pesto, Feta and Sun-Dried Tomato Bread
A wonderful combination of potatoes, cream cheese, and buttermilk makes this garlic and herb mashed potato pie a delicious side dish to any meal. And these buttery mashed potatoes are conveniently baked in the shape of a sliceable pie – a new spin on an old favorite.
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This yummy broccoli mushroom and rice casserole is fabulous with a Thanksgiving turkey or a Christmas ham! Loaded with cheese and garlic. Bright and vibrant with lots of shiitake mushrooms.
Continue reading Cheesy Broccoli and Mushroom Casserole with Rice
When I saw the abundance of pomegranates in the stores this month, I had no choice but to prepare a season appropriate salad adding a variety of greens (I used spinach and arugula), sweet grape tomatoes and red onions.
Continue reading Pomegranate, Arugula, Spinach, Red Onion and Sweet Grape Tomato Salad