This Creamy Chicken and Green Bean Casserole Skillet has all the flavors of a traditional green bean casserole recipe, but here it’s made in a skillet with the homemade creamy mushroom sauce. Flavored with garlicky Boursin cheese and white wine on the inside and Gruyere cheese and bread crumbs on the outside, this amazing recipe will wow the entire family!
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This Cheesecake Factory Pasta Da Vinci copycat dish is a delicious and surprisingly easy copycat recipe, packed with flavor from Madeira wine, sautéed mushrooms and garlic. It will surely tempt your family and friends with mouth watering aromas. It’s an impressive meal that can be made for a special occasion or as a weekend treat.
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This Cheesecake Factory Louisiana Chicken Pasta Copycat is a recipe for one of the Cheesecake Factory’s most popular dishes. It’s a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions, bell peppers and tomatoes in a spicy New Orleans sauce. Very easy, one skillet meal that comes together quickly and is full of flavor!
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This dish is for pasta lovers and everything is done in 30 minutes – from start to finish! Absolutely amazing pasta, deliciously seasoned with thyme, basil and oregano spices and generously coated in a rich and creamy Parmesan cheese sauce.
Continue reading Chicken Pasta with Sun-Dried Tomatoes and Mushrooms in Creamy Parmesan Sauce
This delicious Pesto Shrimp Fettuccine is all about the flavor combination: zesty pesto, with hints of garlic, mushrooms, that are tender and add a lot of flavor and the perfectly cooked shrimp that is sweet and tender. Yum!
Perfectly cooked mushrooms is the essential parts to this dish. Heat is what gives you browning for the mushrooms as well as using plenty of oil to help quickly evaporate any water that mushrooms will sweat out. Use the hot pan, don’t overcrowd it and resist the urge to move them too soon.
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Chicken with Spinach and Mushrooms in creamy Parmesan sauce is easy and quite tasty! It’s a wonderful dish to make for the company coming over – you get 8 servings from 4 halved chicken breasts.
To make this dish you will need buy a family pack of 4 chicken breasts and halve each one crosswise resulting in 8 regular portions or 4 large portions (with 2 chicken breasts on a plate). The picture below shows that even halved, the portion size is pretty good:
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