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Creamy Cajun Shrimp Pasta with Sausage

December 12, 2018 by Olya 201 Comments

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Creamy Cajun Shrimp Pasta with Sausage is easy to make weeknight one pot pasta dish! With only 40 minutes of total work, this shrimp pasta dinner recipe is simple, fast and delicious!

Quick and easy dinner is always something I have on my mind. I happen to love shrimp and sausage combination because it’s so flavorful and delicious. Besides, there’s nothing better than having a restaurant quality pasta dish on the table for my family and friends!  This creamy pasta dish disappeared quickly from our dinner table!

CREAMY SHRIMP PASTA:

If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage. We recently had some company over for dinner and this creamy sausage pasta became a huge hit! It is a family favorite Southern shrimp pasta recipe! This easy sausage pasta recipe is so vibrant with flavor! And I like that this delicious, creamy shrimp pasta is ready in less than 40 minutes!

Because the Cajun sauce is homemade, it is so much better than anything in a jar! And so incredibly simple! The cooking time for this creamy shrimp pasta recipe is only 40 minutes as it all comes together pretty quickly. And if you enjoy eating Cajun as much as we do, you might also like this Cajun themed Instant Pot Chicken and Rice. Yes, I made it Cajun as well!

What kind of Cajun seasoning should I use

This is Sodium Free Cajun seasoning that I like to use just because it gives me control over the amount of salt I am consuming. Be aware that various Cajun seasoning brands contain significant amount of sodium. Therefore always be sure to check the Nutrition Facts on the spice blends to see if they contain sodium. I have seen blends with as much as 300 mg sodium in 1/4 teaspoon. Please choose a blend with little or no salt as the one I listed above.

There are many other low sodium options for Cajun seasoning in your local grocery stores! Just be sure to check the labels!

What is closest to Cajun seasoning?

Definitely Creole seasoning. To recreate the heat found in many Cajun seasoning blends, what you can do is simply add cayenne pepper to the blend or use fresh or dried chili peppers elsewhere in the recipe. This way you can use Creole seasoning as a 1:1 substitute for Cajun seasoning.

I like to use this Creole Seasoning: Tony Chachere’s Original Creole seasoning

HOW TO MAKE CAJUN SHRIMP SAUSAGE PASTA:

  • You will start by adding olive oil in a large skillet.
  • Then you will cook your seasoned shrimp until browned. Remove it from the pan.
  • Next you will add sliced sausage to the same pan and brown it. Remove it from the pan as well.
  • Then, you will cook your diced onions, bell peppers, and garlic until softened. You will only need about 5 minutes.
  • While they are cooking, you will start preparing your pasta by boiling some water.
  • Now, back to the sauce. The next step is to pour in crushed tomatoes, chicken stock and heavy cream into the pan. Bring to a simmering point.
  • While the sauce is simmering, add your Parmesan cheese. You finished the sauce work!
  • Now let’s complete the assembly. Once you cook the pasta, add it to the pan with Cajun sauce.
  • At this point you will also add your shrimp and sausage back to the pan and reheat them. If you like your sauce a bit thicker, you may want to add extra Parmesan. But keep in mind that the sauce will thicken as it sits.

Creamy Cajun Shrimp Pasta with Sausage

How do you make Cajun Pasta with shrimp?

I cooked shrimp just pink enough. This is what my shrimp looked like. Perfect for creamy shrimp pasta!Creamy Cajun Shrimp Pasta with SausageThen I emptied the skillet and added my sausage. And just like the shrimp I cooked the sausage just till brown enough. It will be delicious in creamy sausage pasta!Creamy Cajun Shrimp Pasta with SausageFinally, I made the creamy Cajun sauce. You can use either Cajun or Creole seasonings to make it. I like to use this Louisiana Cajun Seasoning or this Original Creole Seasoning. This sauce is delicious!!! While I was making it, I already knew it was going to be a hit. All you need to do now is combine all three. And then add cooked pasta. Sausage and shrimp pasta is done!Creamy Cajun Shrimp Pasta with SausageThis Cajun shrimp pasta is so decadent and yet easy! And the flavor is out of the world. It is restaurant quality pasta dish that you can make right at home.

If you like spicy food and more, you can always follow us on FACEBOOK where we share the tastiest recipe videos. And if you enjoy Cajun and pasta, I do have a few other Cajun pasta recipes on this website. For example, my family loves our Louisiana Chicken Pasta and Cajun Chicken Pasta.

Cajun Shrimp and Sausage Pasta
Print Recipe
4.83 from 73 votes

Creamy Cajun Shrimp Pasta with Sausage

What a delicious Cajun recipe! You can make it in about 40 minutes!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: shrimp pasta
Servings: 4
Author: Olya

Ingredients

  • 1 lb. large shrimp (peeled and deveined)
  • Kosher salt and fresh cracked black pepper (to taste)
  • 1 teaspoon Cajun seasoning (or Creole seasoning)
  • 1/2 teaspoon dried Oregano
  • 2 tablespoons Olive oil
  • 6 oz andouille sausage or smoked sausage (thinly sliced)
  • 10 ounces fettuccine pasta
  • ½ yellow onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 4 teaspoons Cajun seasoning (or Creole seasoning)
  • 1 teaspoon brown sugar
  • 2-3 cloves garlic (chopped)
  • ½ cup crushed tomatoes
  • 1 cup chicken broth sodium free
  • 1 cup heavy cream
  • 2/3 cup Grated Parmesan
  • 1 tbsp parsley (chopped)

Instructions

  • Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. 
  • Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside.
  • Add pasta to salted boiling water and cook until al dente.
  • Lower heat to medium and add a bit more olive oil to the pan, add the onion, red bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.
  • Add crushed tomatoes, chicken broth and heavy cream. Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes. 
  • Once simmering, add Parmesan and stir into sauce. When Parmesan is blended in, add cooked pasta and sausage and stir to combine and heat through, 2 - 3 minutes. Salt and pepper to taste and then lastly, add shrimp.
  • Serve with chopped parsley.
Nutrition Facts
Creamy Cajun Shrimp Pasta with Sausage
Amount Per Serving
Calories 950 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 22g138%
Cholesterol 483mg161%
Sodium 1796mg78%
Potassium 726mg21%
Carbohydrates 73g24%
Fiber 5g21%
Sugar 6g7%
Protein 49g98%
Vitamin A 3055IU61%
Vitamin C 51.6mg63%
Calcium 450mg45%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Pattie

    June 16, 2020 at 2:29 pm

    This was FABULOUS! So much flavor! I made it for my neighbors and they just couldn’t say enough about how good it was. My husband is Cajun and he was blown away at the flavor🥰

    Reply
    • Olga

      June 18, 2020 at 12:41 am

      The neighbors and the husband – I am so happy it worked for all of them!

      Reply
  2. Katie

    June 15, 2020 at 8:04 pm

    Every single time I make this, the parmesan does not melt properly. I have tried grated, shredded, finely shredded. NOTHING makes it dissolve properly. And I follow the recipe to the exact every single time. Help please.

    Reply
    • Olga

      June 15, 2020 at 11:56 pm

      I will need more information on what kind of parmesan you are using and the amount of heat, please. I want to get to the bottom of this parmesan melting failure:).

      Reply
      • Farrah

        June 25, 2020 at 8:59 pm

        The cream has to be slightly boiling before adding the cheese. If not, itll stick to the bottom

        Reply
  3. Nancy J

    June 15, 2020 at 6:29 pm

    Made this recipe for dinner tonigHt, wow! Followed it exactly and it was perfect. Husband gave it a 10!

    Reply
    • Olga

      June 16, 2020 at 12:07 am

      Your husband is very generous in his scoring system! Thank you!

      Reply
  4. Amber

    May 25, 2020 at 10:11 pm

    Can you use heavy whipping cream?

    Reply
    • Olga

      May 29, 2020 at 6:05 pm

      absolutely!

      Reply
  5. Niki

    May 18, 2020 at 12:36 pm

    Would Italian sausage work instead of andouille? It’s the only sausage I have on hand.

    Reply
    • Olga

      May 18, 2020 at 1:53 pm

      Yes, it’s perfect!

      Reply
  6. Yoronica

    May 14, 2020 at 7:24 pm

    Made this recipe today and the family loved it

    Reply
  7. TT

    May 14, 2020 at 7:19 pm

    Made this recipe for the family and it was delicious thank you so much

    Reply
  8. Zaida Valdez

    May 13, 2020 at 8:56 pm

    Everything was going great until I added the Parmesan to thicken it up it just clumped up on me and it didn’t melt right such a bummer!!! It was pretty easy I only also had a hiccup when it came to the Cajun seasoning since u list it twice on I didn’t know which amour went first. But I winged it!! Husband loved it soo that’s all that matters!!!

    Reply
    • Olga

      May 14, 2020 at 2:32 pm

      To me, it sounds like you nailed it, Zaida!

      Reply
  9. Angela

    May 3, 2020 at 7:26 pm

    Awesome recipe! You definitely know how to cook!

    Reply
  10. Pam

    April 28, 2020 at 8:48 pm

    Loved it. Very tasty. I’ll make it again.

    Reply
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