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    Chicken and Spinach in Creamy Paprika Sauce

    Jan 17, 2018 · 242 Comments

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    Jump to Recipe - Print Recipe

    Chicken and Spinach in Creamy Paprika Sauce is a hearty, but easy chicken recipe that the whole family will love! It’s amazing in flavor because of dry white wine and sauteed garlic. I also love the delicious paprika sauce! It is so creamy and buttery, with just a mild tang from the fresh lemon juice. You can make this chicken and spinach recipe on a weeknight right on your stove top!

    Chicken and Spinach in Creamy Paprika Sauce

    Easy chicken recipe

    I like to use thin chicken breasts in this easy chicken recipe. Or, if my chicken is too thick, I usually halve them horizontally. I love working with thin chicken fillets. And I made a number of thin chicken breasts recipes, such as this Low Carb Chicken. Try it too!

    Make sure to season your chicken very generously. I always use sea salt, pepper and paprika as my spices. Then I sauté my chicken with butter until golden brown. So simple!

    Paprika flavored creamy sauce

    This version of paprika flavored creamy sauce is my absolute favorite, I have been making it for a couple of years now. Maybe more. I love that it’s a colorful sauce but it’s also really filling, and welcoming on a cold day. My creamy sauce for chicken is incredibly simple to make using heavy cream, wine and stock. I also sautéed garlic and added juice of a fresh lemon and of course paprika. The great thing about this sauce is that you can also use any kind of vegetables, such as spinach if that’s what you have on hand!

    I use flour to thicken the sauce a bit, but it can be omitted if you are gluten free. Chicken and spinach go very well together with the paprika flavor here. I love it!

    What wine do you use in this paprika chicken recipe?

    When I made paprika chicken, I used Pino Grigio. It’s a pretty good wine. However, any dry white wine that you like can be used. When we talk good wines, I also think about Chardonnay or Riesling. All these are great choices. They will produce an excellent flavor for the chicken sauce.

    Chicken and Spinach in Creamy Paprika Sauce

    When cooking with wine, you should never use “cooking wine”. Cooking wine is loaded with sodium and is not tasty at all. But cooking with a regular drinking wine will always give you a better tasting dish.

    What can I substitute for wine

    • White Wine Vinegar. This is an ideal substitute for dry white wine. Made from white wine, it has many of the same flavor characteristics, minus the alcohol. Use ¼ cup vinegar + ¼ cup chicken stock to substitute for wine. This is my favorite substitute!
    • Rice Vinegar works too in the same proportion as White Wine Vinegar.
    • I do not recommend Apple Cider Vinegar because of its flavor.
    • Chicken or vegetable stock. You can substitute stock for white wine entirely if you are sensitive to vinegars.
    • Lemon. Because we are already using lemon, adding slightly more would compensate for the loss of flavor from wine. So simple!

    What kind of skillet should I use

    Make sure to use a good heavy skillet here, such as cast iron. It helps to have a large one too. I used 12 inch Lodge Pro-Logic Seasoned Cast Iron Skillet in this paprika chicken recipe. It’s well designed, has a helper handle and sloped sides. Overall, it’s a very sleek looking for cast iron! With so much room!

    I do have other cast iron skillets, but prefer this one due to its size. It’s very large with even more space due to its sloped sides. Besides it never sticks or leaves weird black dots on meat like other cast iron skillets do. And it’s one of my most used kitchen tools!

    If you are a lover of easy chicken recipes like we are, be sure to also try Parmesan Crusted Chicken and Pan-Fried Chicken!

    Print Recipe
    4.50 from 194 votes

    Chicken and Spinach in Creamy Paprika Sauce

    Chicken and Spinach in Creamy Paprika Sauce is an amazing one-pan dish with an amazing flavor from white wine and mild tang from the fresh lemon juice.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: American
    Keyword: chicken and spinach, chicken in creamy sauce
    Servings: 4
    Author: Olya

    Ingredients

    • 4 Chicken Breasts, (boneless & skinless)
    • 1 teaspoon Smoked Paprika, (for seasoning chicken)
    • ¼ teaspoon Salt and Pepper, (each for seasoning chicken)
    • 2 tablespoon unsalted butter

    Creamy Paprika Sauce:

    • 1 tablespoon butter
    • 4 cloves garlic, minced
    • 1 tablespoon flour (sifted)
    • ½ cup dry white wine
    • ½ cup chicken broth, (sodium free)
    • ½ cup heavy cream
    • 1 teaspoon fresh lemon juice, (juice of squeezed lemon)
    • 2 cups fresh spinach
    • ½ teaspoon salt
    • 1 teaspoon paprika

    Instructions

    • Cooking Chicken: Season the chicken with salt, pepper and paprika, rubbing it evenly over both sides.
    • Melt 2 tablespoons of butter in a large skillet (I used cast iron skillet) over medium high heat and cook on the first side for about 3 minutes. Flip, and turn the heat down to medium and cook for another three minutes. Remove and set chicken aside on separate plate.
    • Making Creamy Sauce: Melt 1 tablespoon of butter in the now empty skillet. Add garlic and cook stirring frequently about 2 minutes. Add flour using a sifter until well mixed. Add wine next and cook for 1-2 minutes to allow alcohol to evaporate.
    • Stir in chicken broth, heavy cream and lemon juice. Add salt and paprika. Mix well. Simmer for 2 minutes. Taste the sauce and adjust seasoning (if necessary) at this point.
    • Spinach: Add in the spinach and cook for additional 2 minutes until the spinach has wilted.
    • Adding Chicken Back: Return the chicken to the skillet and cook covered for 2-3 minutes if your chicken breasts are thin; or for 5-7 minutes, if they are thick.
    • Serve immediately.
    Nutrition Facts
    Chicken and Spinach in Creamy Paprika Sauce
    Amount Per Serving
    Calories 330 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 11g69%
    Cholesterol 128mg43%
    Sodium 726mg32%
    Potassium 624mg18%
    Carbohydrates 6g2%
    Fiber 1g4%
    Protein 25g50%
    Vitamin A 2585IU52%
    Vitamin C 15.8mg19%
    Calcium 51mg5%
    Iron 1.4mg8%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

    You might also like the amazing Chicken Alfredo Pasta.

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    Reader Interactions

    Comments

    1. Julia Guthart says

      January 05, 2023 at 6:54 pm

      This was super easy and delicious! I used two large boneless chicken breasts and sliced then thinner. Also, I did a constarch slurry instead of the sifting of flour into the pan with butter (making a rue), Thank you!

      Reply
      • Olya says

        January 07, 2023 at 1:39 am

        Sounds like you nailed it, Julia!

        Reply
    2. Marilyn says

      January 03, 2023 at 1:05 pm

      Is the teaspoon of paprika in the sauce also smoked paprika?

      Reply
      • Olya says

        January 07, 2023 at 1:50 am

        No, it’s regular paprika.

        Reply
    3. Emily says

      December 10, 2022 at 11:01 pm

      Could you sub coconut milk for the heavy cream?

      Reply
      • Olya says

        December 11, 2022 at 11:49 pm

        Yes, absolutely! I personally love flavor of coconut milk.

        Reply
    4. Calista says

      November 04, 2022 at 5:57 pm

      This was really good- thank you!

      Reply
      • Olya says

        November 05, 2022 at 10:51 pm

        Of course!

        Reply
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