Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. With only 30 minutes of total work, it’s simple, fast and delicious! It almost sounds too easy to be as good as it is.

Equipment needed to make this creamy chicken pasta dish:

Any large skillet, such as this 12 inch Cuisinart Stainless Steel Skillet . It’s moderately priced, dishwasher safe, oven safe and has a helper handle! It has over 3700 positive reviews on Amazon!

If you are interested in the particular skillet that I used in this recipe, it’s this 12 inch All Clad Stainless Steel Skillet. This one also comes with a helper handle, and comes with a stainless steel lid (Cuisinart one doesn’t). It cooks very evenly and is very comfortable to lift and carry. Having a lid also helps keep the food warm.

Cooking Tip: Make sure to heat the stainless steel pan before adding the oil – then add the food. Steel expands when hot and contracts when it comes into contact with a cooler temperature, which is why foods stick to the surface if the surface is cold. By adding oil to the pan when it’s hot, the steel becomes static, resulting in a temporarily nonstick surface!

What wine did I use in this creamy chicken pasta?

I used dry Pinot Grigio white wine here, which produced an excellent flavor for the sauce. When cooking with wine, never use “cooking wine”. Cooking with a regular drinking wine will always give you a better tasting dish because the quality is much higher.

Chardonnay, Riesling or Pinot Grigio are all great choices to cook with wine. Creamy chicken pasta dishes benefit greatly in flavor when wine is added during cooking process. I love cooking with wine and have a large number of recipes on this blog that are amazingly tasty and easy to make all thanks to wine.

Using wine is such an easy way to make a tasty creamy chicken pasta dish!

Best non-alcoholic substitutes for wine for cooking

• White Wine Vinegar: This is an ideal substitute for dry white wine. Made from white wine, it has many of the same flavor characteristics, minus the alcohol. In this recipe use 1/3 cup vinegar + 2/3 cup chicken stock.
• Rice Vinegar works too in the same proportion as White Wine Vinegar.
• Apple Cider Vinegar can be a too strong as a substitute. A reader recommended to add a splash of it – start with 1 tablespoon and add more, if stronger flavor is desired.
  
• Chicken or vegetable stock: Substitute stock for white wine entirely if not a fan of vinegar or sensitive to sulfites in vinegar. For extra flavor, try mixing a tablespoon of lemon juice per cup of stock.

Both chicken and pasta turned out to be amazingly flavorful! Spiced up with Italian Seasoning, the chicken was perfectly moist, and pasta – creamy and cheesy.

What kind of chicken breasts to use in this Creamy Chicken Pasta recipe

This chicken spaghetti recipe calls for 4 boneless skinless chicken breasts and 12 oz of spaghetti. Use thin chicken breasts. If you can’t find thin ones, just butterfly thick ones. Tenderizing works too, even though I didn’t tenderize mine, just got thin ones from the store.

How to cook chicken breasts:

First and foremost, paper towel dry the chicken. Then, in a large bowl, combine cup flour, salt, black pepper, garlic powder and Italian seasoning. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture and set aside.

Next add 2 tablespoons of olive oil to a large skillet and set heat to medium-high. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook on medium high for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once (only once to maintain proper browning!) between cooking, about 8-10 minutes. Remove chicken from pan and set aside.

How to make Creamy Parmesan Sauce:

First add 4 tablespoons butter, 1 diced yellow onion and 4 minced garlic cloves to pan. Start cooking on medium high until onions and garlic are translucent, about 2 minutes. Next add 2 chopped scallions and 2 diced tomatoes and cook them until softened.

Once scallions and tomatoes are softened, add 1 tablespoon flour to pan and whisk to combine. After that add 1 cup heavy cream, 1 cup wine, 1 teaspoon Italian Seasoning, 1/2 teaspoon salt and ¼ teaspoon red pepper. Next bring the mixture to a boil and then reduce heat to simmering point.

Once the heat is reduced, add ½ cup of shredded Parmesan cheese. In order to incorporate it well,  make sure to use a whisk or mix with a wooden spoon until you have a smooth mixture.

COOKING PASTA:

Cook 12 oz of spaghetti according to your package instructions. Since I like pasta that is neither too hard nor too soft, I always cook it Al Dente. Drain, but do not rinse.

PUTTING CREAMY CHICKEN PASTA DISH TOGETHER:

Add cooked pasta to the skillet with the sauce and stir to combine on low heat for 2-4 minutes. Taste and add more salt an seasoning if needed. Next return chicken to skillet on top of the pasta and allow it to warm up for an additional 5 minutes. Serve chicken either on top or next to pasta and sprinkle with Parmesan cheese, if desired.

And if you are hungry for more dishes made with wine, do I have a number of them on this site for you to explore:
Pasta Da Vinci
Seared Chicken Pasta in Chardonnay Wine Sauce
Herb Roasted Chicken in Creamy White Wine Sauce
Oven Roasted Chicken and Bacon

How about cooking with vodka:)? There you go:
Pasta Bolognese in Creamy Vodka Sauce

To pin this Chicken Pasta in Creamy Wine Parmesan Sauce recipe click on the link here.

Follow me on PINTEREST to get more recipe ideas!

4.96 from 49 votes

Print

Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. With only 30 minutes of total work, it’s simple, fast and delicious!

Course: Main Course

Cuisine: Italian

Servings: 4 servings

Calories: 985 kcal

Author: Olya at Whatsinthepan

Ingredients

For cooking chicken:

• 4 boneless skinless chicken breasts paper towel dried
• 1/2 cup flour
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• 2 tablespoons olive oil

Pasta:

• 12 oz of spaghetti

White Wine Parmesan Sauce:

• 4 tablespoons butter
• 1 yellow onion chopped
• 4 garlic cloves minced
• 2 scallions chopped
• 2 small tomatoes diced
• 1 tablespoon flour
• 1 cup heavy cream
• 1 cup white wine
• ½ cup Parmesan cheese shredded
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon salt more to taste
• ¼ teaspoon crushed red pepper flakes

Instructions

1. COOKING CHICKEN BREASTS: Paper towel dry the chicken. In a large bowl, combine flour, salt, black pepper, garlic powder and Italian seasoning. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture by pressing into the mixture with tongs and then flipping the chicken over to coat the other side. Set aside.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside.
3. MAKING WHITE WINE PARMESAN SAUCE: Add 4 tablespoons butter, 1 diced yellow onion and 4 minced garlic cloves to pan. Cook on medium high until onions and garlic are translucent, about 2 minutes. Add 2 chopped scallions and 2 diced tomatoes. Add 1 tablespoon flour to pan and whisk to combine. Add 1 cup heavy cream, 1 cup wine, 1 teaspoon Italian Seasoning, 1/2 teaspoon salt and ¼ teaspoon red pepper. Bring mixture to a simmering point and then add ½ cup of shredded Parmesan cheese. Use a whisk or a wooden spoon and mix it in until you have a smooth mixture.
4. COOKING PASTA: Cook 12 oz of spaghetti according to your package instructions in salty water. I like pasta that is neither too hard nor too soft, so I always cook it Al Dente. Drain, but do not rinse.
5. PUTTING THE DISH TOGETHER: Add cooked pasta to the skillet with the sauce and stir to combine on low heat for 2-4 minutes. Taste and add salt, if needed. Return chicken to skillet on top of the pasta and allow it to warm up for an additional 5 minutes. Serve chicken either on top or next to pasta and sprinkle with Parmesan cheese, if desired.

Nutrition Facts

Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Amount Per Serving

Calories 985 Calories from Fat 432

% Daily Value*

Total Fat 48g 74%

Saturated Fat 24g 120%

Cholesterol 192mg 64%

Sodium 1343mg 56%

Potassium 959mg 27%

Total Carbohydrates 88g 29%

Dietary Fiber 5g 20%

Sugars 6g

Protein 44g 88%

Vitamin A 39.6%

Vitamin C 17.3%

Calcium 26.5%

Iron 19.5%

* Percent Daily Values are based on a 2000 calorie diet.

Save

Save

Save

Save

Save

Save

Save

Save