This is a very easy and inexpensive Santa Fe Chicken topped with melty Cheddar. It is packed with protein from chicken and beans as well as fiber from onions and peppers.
Easy Santa Fe Chicken skillet takes only 30 minutes to make, from beginning to end.
Easy Santa Fe Chicken Skillet
- Start by cutting up all the veggies into small cubes: red onions and bell peppers.
- Drain the black beans.
- To prepare the vegetable mixture, saute onions first, followed by peppers, then add canned beans to the mixture just to heat them up. This step can be done before or after chicken is cooked.
- Add cooked chicken breasts to the skillet (see detailed instructions on how exactly to cook it in the recipe box below) and sprinkle cheese on top:
- Once the cheese is melty, this incredible dish is ready to be enjoyed. Make sure to spoon the vegetable mixture all over chicken.
More Delicious Chicken Recipes
Easy Santa Fe Chicken Skillet
This is a very easy and inexpensive Santa Fe Chicken skillet that is packed with protein from chicken and beans as well as fiber from onions and peppers.
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Servings: 4 servings
Ingredients
Chicken:
- 1 lb. chicken breasts (boneless and skinless)
- Salt and pepper
- 1 tbsp. olive oil
Vegetable Mixture:
- 3 cloves garlic (minced)
- 1 red onion (chopped)
- 2 bell peppers (chopped)
- 15 oz. black beans (1 can, rinsed and drained)
- 1 cup shredded Cheddar
- Parsley (for garnish)
Instructions
- Season chicken with salt and pepper.
- In a large skillet over medium-high heat, heat olive oil. Add chicken and cook until no longer pink. How many minutes per side depends on the thickness of the chicken breast, generally at least 5 minutes per side. Transfer to a plate.
Vegetable Mixture:
- Add garlic, onion, and red pepper to skillet and cook until tender, about 10 minutes. Stir in black beans until warmed through, then transfer mixture to a bowl
- Reduce heat to low and return chicken to skillet. Top with cheddar, cover with lid and let heat until cheese is melted.
- Spoon the mixture all over chicken when ready to serve. Garnish with parsley.
Calories: 411kcal
Nutrition Facts
Easy Santa Fe Chicken Skillet
Amount per Serving
Calories
411
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
44
%
Cholesterol
102
mg
34
%
Sodium
746
mg
32
%
Potassium
971
mg
28
%
Carbohydrates
26
g
9
%
Fiber
9
g
38
%
Sugar
3
g
3
%
Protein
38
g
76
%
Vitamin A
2180
IU
44
%
Vitamin C
83.2
mg
101
%
Calcium
264
mg
26
%
Iron
3.1
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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Jennifer Karbowiak says
Loved this recipe, but added corn and some cayenne pepper for a little heat. Will definitely make this again!
Carrie says
We will be eating it again. I laid it out on a 10" tortilla for looks, but we used them to make yummy burritos.