One Skillet Chicken with Green Beans and Mushrooms is prepared with fresh ingredients only, without any canned cream soups. Done in 30 minutes, this chicken skillet also be made ahead.
You can make this green bean mushroom casserole type meal in the skillet without turning your oven on. What’s even better – you can make it a couple of days ahead and it will store nicely in the fridge!
And if you like tender and juicy mushrooms covered in the rich and comforting cheesy garlic sauce, you’ve got this combination right here in this One Skillet Chicken with Green Beans and Mushrooms.
The holiday season is busy, and you don’t have a second to spare on that calendar. That’s where this one-skillet chicken recipe comes into play. You will only have one dish to clean up afterward.
Even the pickiest kids at the table will want second helpings of one skillet chicken recipe with green beans and mushrooms!
More One Skillet Chicken Recipes:
More Holiday Recipes:
This green bean mushroom and chicken skillet is prepared with fresh ingredients only, without any canned cream soups.
- 1 Tbsp olive oil
- 1 Tbsp butter
- 4 boneless skinless chicken thighs thinly sliced
- Salt and pepper
- 4 cloves garlic minced
- 1 lb. green beans trimmed and halved
- 10 oz. mushrooms
- ½ cup chicken broth unsalted
- ½ cup half and half
- 1 cup grated Parmesan cheese more for garnish
In a large skillet, add olive oil and butter to the pan and heat it over medium high heat. When the pan is hot, add sliced chicken, season it with salt and pepper right in the pan, and cook for about 5 minutes on each side until chicken slices are slightly browned. Next add garlic, beans and mushrooms. Sauté for about 5 minutes.
Add chicken broth, half-and-half and parmesan cheese. Bring to a simmering point.
Simmer for 10-12 minutes until beans are softened. Taste and season with more salt and pepper.
- Serve warm and garnish with extra cheese, if desired.
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