Name: One Skillet Chicken with Green Beans
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 1 Tbsp butter; 4 boneless skinless chicken thighs (thinly sliced); Salt and pepper; 4 cloves garlic (minced); 1 lb. green beans (trimmed and halved); 10 oz. mushrooms; ½ cup chicken broth (unsalted); ½ cup half and half; 1 cup grated Parmesan cheese (more for garnish)

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One Skillet Chicken with Green Beans and Mushrooms is prepared with fresh ingredients only, without any canned cream soups. Done in 30 minutes, this chicken skillet also be made ahead.

You can make this green bean mushroom casserole type meal in the skillet without turning your oven on. What’s even better – you can make it a couple of days ahead and it will store nicely in the fridge!
And if you like tender and juicy mushrooms covered in the rich and comforting cheesy garlic sauce, you’ve got this combination right here in this One Skillet Chicken with Green Beans and Mushrooms.

The holiday season is busy, and you don’t have a second to spare on that calendar. That’s where this one-skillet chicken recipe comes into play. You will only have one dish to clean up afterward.

Even the pickiest kids at the table will want second helpings of one skillet chicken recipe with green beans and mushrooms! One Skillet Chicken with Green Beans and Mushrooms

More One Skillet Chicken Recipes:

Green Bean Chicken Skillet with Cheese
Sweet and Salty Chicken Thighs
Creamy Cajun Chicken Pasta Skillet

More Holiday Recipes:

Grand Marnier Cranberry Sauce
Brown Sugar Dijon Glazed Pork Loin
Brussels sprouts Salad with Cranberries and Pecans

3.59 from 75 votes

One Skillet Chicken with Green Beans

This green bean mushroom and chicken skillet is prepared with fresh ingredients only, without any canned cream soups.

Course: Main Course

Cuisine: American

Keyword: green bean chicken skillet

Servings: 4 servings

Calories: 462 kcal

Author: Olga

Ingredients

1 Tbsp olive oil
1 Tbsp butter
4 boneless skinless chicken thighs thinly sliced
Salt and pepper
4 cloves garlic minced
1 lb. green beans trimmed and halved
10 oz. mushrooms
½ cup chicken broth unsalted
½ cup half and half
1 cup grated Parmesan cheese more for garnish

Instructions

In a large skillet, add olive oil and butter to the pan and heat it over medium high heat. When the pan is hot, add sliced chicken, season it with salt and pepper right in the pan, and cook for about 5 minutes on each side until chicken slices are slightly browned. Next add garlic, beans and mushrooms. Sauté for about 5 minutes.
Add chicken broth, half-and-half and parmesan cheese. Bring to a simmering point.
Simmer for 10-12 minutes until beans are softened. Taste and season with more salt and pepper.
Serve warm and garnish with extra cheese, if desired.

Nutrition Facts

One Skillet Chicken with Green Beans

Amount Per Serving

Calories 462 Calories from Fat 270

% Daily Value*

Total Fat 30g 46%

Saturated Fat 13g 65%

Cholesterol 169mg 56%

Sodium 1623mg 68%

Potassium 861mg 25%

Total Carbohydrates 16g 5%

Dietary Fiber 3g 12%