Homemade buttermilk quick bread is perfect for a weeknight meal, or breakfast. The best part is that you don’t even have to own a bread machine to make this easy bread recipe. You just need a bread loaf pan. Buttermilk and baking soda will do all the job for you! You also won’t need to use any yeast. This classic buttermilk loaf is light, rich and not overly sweet, making it a good match for lunch sandwiches and breakfast toasts.
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Bread
Chocolate Chip Panettone Bread Pudding with Bourbon-Butter Sauce
This Chocolate Chip Panettone Bread Pudding by itself is so decadent and luxurious! But it is the Bourbon-Butter sauce that puts this dessert over the top. And provides a very elegant finish.
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Mediterranean Bread with Kalamata Olives and Feta
Homemade Mediterranean Bread is ready in 30 minutes and is made with only 5 ingredients, using refrigerated dough, Kalamata olives, Pesto, Feta and Sun-Dried Tomatoes. So simple and so delicious!
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