This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, with a sweet garlicky crust on the outside, only 45 minutes from start to finish! It’s full of amazing flavors: brown sugar, a hint of garlic, thyme, oregano and rosemary. No marinade or searing required!
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Brown Sugar
Easy Peanut Butter Blondies
Easy peanut butter blondies are made with the most basic ingredients: butter, brown sugar, flour and of course, peanut butter. But the result is the most amazing moist, fudgy and chewy bars that you can snack on all day. You can store them in refrigerator up to 7 days or in the freezer for up to 90 days.
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Brown Sugar Dijon Glazed Pork Loin
Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. We roasted our pork together with carrots and sweet potatoes. It is an excellent choice for a Holiday dinner or Sunday supper.
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Oreo Chocolate Chip Cookies
These Oreo Chocolate Chip Cookies are absolutely amazing and are full of Oreo chunks! They are just like those thin and moist bakery style cookies with crispy edges that look so tempting in the store.
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Tarte Tatin with Brandy Caramelized Apples
Apple Tarte Tatin is a fancy name for an apple upside down cake. In this version of the famous French dessert, the apples are caramelized in brown sugar and brandy. This beautiful looking dessert can be made in less than an hour and is perfect when you don’t have a lot of time to plan out something more elaborate.
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Buckwheat Flour Double Chocolate Cookie (Gluten Free and Dairy Free)
These gluten free and dairy free double chocolate cookies made with buckwheat flour, allergen free chocolate chips and raw cacao powder are outrageously delicious and incredibly good for your health! So, if you’re looking for a healthy treat, give these mouthwatering Double Chocolate cookies recipe a try! They are as insanely tasty as they are healthy!
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Pumpkin Pecan Crumble Muffins
These pumpkin pecan muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors!
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