Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated in a mouthwatering honey balsamic sauce. The sauce is perfectly smooth thanks to Dijon mustard and is packed with flavor from fresh rosemary and fresh thyme.
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Dijon Mustard
Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs
Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! Only 1 gram of carbs and 246 calories per serving – cannot beat that! This is a quick, healthy and easy way to prepare the best pork tenderloin.
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Warm Quinoa and Brussels Sprout Salad in Honey Mustard Vinaigrette
Warm Quinoa and Brussels Sprout Salad in Honey Mustard Vinaigrette is loaded with pecans and cranberries. It is a nutrient-packed salad that is high in fiber and antioxidant properties. A perfect addition to a healthy menu!
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Herb Roasted Creamy Chicken and Potatoes in Dijon Mustard Wine Sauce
Herb Roasted Creamy Chicken and Potatoes in Dijon Mustard Wine Sauce is an easy and delicious french-style creamy chicken and potato bake. Chicken is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent Dijon mustard and wine cream sauce. 
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French Style Chicken Thighs in Mustard and Wine Sauce
French Style Chicken Thighs in Mustard and Wine Sauce are made with just the right amount of Dijon mustard, cream and white wine & perfectly flavored with thyme and garlic.
After making it once, I’m convinced that Dijon Mustard and White Wine make a perfect pair with chicken!
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Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes
Brown Sugar Dijon Glazed Pork Loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard and dark brown sugar.
This amazing oven roasted pork loin can become a perfect centerpiece of your Christmas or Thanksgiving table and leftovers can be used in sandwiches and casseroles! 
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