Baked Pork Tenderloin is topped with Mustard, Garlic and Herbs! Crispy on the outside and juicy on the inside! This is a quick, healthy and easy way to prepare the best pork tenderloin. No marinating required! Also, it’s naturally low on carbs.
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Dijon Mustard
Honey Balsamic Pork Chops
Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated in a mouthwatering honey balsamic sauce. The sauce is perfectly smooth thanks to Dijon mustard and is packed with flavor from fresh rosemary and fresh thyme.
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Warm Quinoa and Brussels Sprout Salad in Honey Mustard Vinaigrette
Warm Quinoa and Brussels Sprout Salad in Honey Mustard Vinaigrette is loaded with pecans and cranberries. It is a nutrient-packed salad that is high in fiber and antioxidant properties. A perfect addition to a healthy menu!
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Herb Roasted Creamy Chicken and Potatoes in Dijon Mustard Wine Sauce
Herb Roasted Creamy Chicken and Potatoes in Dijon Mustard Wine Sauce is an easy and delicious french-style creamy chicken and potato bake. Chicken is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent Dijon mustard and wine cream sauce. 
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Chicken Thighs in Mustard and Wine Sauce
Chicken Thighs in Mustard and Wine Sauce are made with just the right amount of Dijon mustard, cream and white wine & perfectly flavored with thyme and garlic. After making it once, I’m convinced that Dijon Mustard and White Wine make a perfect pair with chicken!
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Brown Sugar Dijon Glazed Pork Loin
Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. We roasted our pork together with carrots and sweet potatoes. It is an excellent choice for a Holiday dinner or Sunday supper.
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