Keto Brownies
Low carb brownies are fudgy, gluten free, easy to make and delicious to eat.
Ingredients
- ½ cup butter melted
- 3 eggs
- 2 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup monk fruit (or stevia)
- ½ cup dark cocoa powder (or regular consistency)
- 2 cups fine almond flour
- ½ cup sugar free chocolate bar (measure unmelted)
Instructions
- Preheat oven to 350 F.
- Grease a small baking pan - I used a round 8 inch pan.
- Mix all the liquid ingredients in the order listed then slowly add all the dry ingredients.
- Bake for 20 to 25 minutes until the knife comes out clean.
- Melt chocolate bars in the microwave for 2 to 3 minutes and mix with a spatula.
- Spread the melted chocolate on top of the brownies.