Baked Brie Bread Appetizer
This crescent-wrapped brie bread is quick, delicious and easy appetizer. You can enjoy your warm baked Brie with by itself or your favorite crackers!
Servings 8
Calories 222kcal
Ingredients
- 1 can Pillsbury refrigerated crescent dough sheet
- 8 oz. Brie cheese (1 round wheel)
- 1 egg (beaten)
Instructions
- Preheat oven to 350°F.
- Unroll dough and pat dough firmly.
- Separate one 2” strip out to make decorative leaves. To be used in step 5.
- Place dough on the cookie sheet covered with parchment paper. Place cheese in the center of dough. Press dough evenly around cheese.
- Using a sharp small knife, make 3 leave cutouts. Place the cutouts on top of the bread, pressing gently.
- Brush with beaten egg.
- Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition
Calories: 222kcal | Carbohydrates: 23g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 539mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 200IU | Calcium: 55mg | Iron: 1.6mg