Double Chocolate Buckwheat Flour Cookies
These sweet treats have all high quality ingredients for good health: nutritious buckwheat flour, allergen free chocolate chips and raw cacao powder. They are gluten free and dairy free!
Servings 12
Calories 127kcal
Ingredients
- 3 tablespoon Olive Oil
- ⅓ cup Cacao Powder
- ⅓ cup Dark Brown Sugar
- ¼ teaspoon Salt
- ¼ teaspoon Soda
- ½ cup Chocolate Chips (I used Enjoy Life allergen free chips)
- ¾ cup Buckwheat Flour
- 1 egg
Instructions
- Preheat oven to 350 F.
- Combine olive oil and cacao powder first. Then add salt, soda and brown sugar.
- The next thing that goes in is egg. Mix a until combined, then add flour.
- Fold in chocolate chips
- With a cookie scoop, drop dough onto baking sheet. Flatten slightly with a spatula or your fingers to form into a round cookie.
- Place in oven and bake for 10 minutes.
- Take out of oven and let them cool on baking sheet for 5 minutes.
- Store cookies in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.
Nutrition
Calories: 127kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 92mg | Fiber: 1g | Sugar: 10g | Vitamin A: 35IU | Calcium: 22mg | Iron: 0.9mg