Garlic Butter White Wine Pasta
Garlic Butter White Wine Pasta is so flavorful when cooked with scallions, tomatoes and Italian seasoning and then generously coated in White Wine Parmesan sauce! With only 25 minutes of total work, this creamy garlic spaghetti sauce is simple, fast and delicious!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Creamy Garlic Sauce:
- 4 tablespoons butter
- 6 garlic cloves (minced)
- 1 yellow onion (chopped)
- 2 scallions (chopped)
- 2 tomatoes (small and diced)
- 1 tablespoon flour
- 1 cup heavy cream
- 1 cup white wine
- ½ cup Parmesan cheese (shredded)
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon salt (more to taste)
- 1/8 teaspoon crushed red pepper flakes (more for garnish)
MAKING WHITE WINE PARMESAN SAUCE: Add butter, yellow onion and minced garlic to pan. Cook on medium high until onions and garlic are translucent, about 2 minutes.
Add chopped scallions and diced tomatoes. Add 1 tablespoon flour to pan and whisk to combine. Add heavy cream, wine, Italian Seasoning, salt and red pepper.
Bring mixture to a simmering point and then add ½ cup of shredded Parmesan cheese. Use a whisk or a wooden spoon and mix it in until you have a smooth mixture. Remove from heat and set aside.
COOKING PASTA: Cook 12 oz of spaghetti Al Dente, when it's neither too hard nor too soft (we will be reheating it in the sauce where it will have a chance to cook further, soften up and absorb all that great flavor). Drain, but do not rinse
ADDING PASTA INTO SAUCE: Add freshly cooked hot pasta to the skillet with the sauce and stir to combine on low heat for 2-3 minutes. Taste and add salt, if needed. Serve with shredded Parmesan on top.
Calories: 758kcal | Carbohydrates: 75g | Protein: 18g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 120mg | Sodium: 628mg | Potassium: 508mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1915IU | Vitamin C: 13.4mg | Calcium: 246mg | Iron: 2mg