Brown Sugar, Garlic and Herb Pork Tenderloin
This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! It’s full of amazing flavors: sweet brown sugar, a hint of garlic, thyme, oregano and rosemary. No marinade or searing required!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Brown Sugar Garlic and Herb Mixture
Brown Sugar, Garlic and Herb Mixture:
In a small plate prepare the herb mixture by mixing olive oil, chopped garlic, brown sugar, Herbs de Provence, Italian seasoning and salt.
Place the tenderloin in the oven safe dish, such as cast iron, dutch oven or on a baking sheet. Make 5-6 incisions across the tenderloin.
Stuff these incisions with Brown Sugar, Garlic and Herb Mixture. This will ensure that the amazing flavors of garlic, brown sugar and herbs will be spread throughout the tenderloin.
Using a pastry brush cover the tenderloin with the remaining mixture on top and all sides, except the bottom.
Calories: 267kcal | Carbohydrates: 7g | Protein: 33g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 376mg | Potassium: 647mg | Sugar: 5g | Vitamin A: 0.7% | Vitamin C: 1.4% | Calcium: 4.4% | Iron: 14.1%