Easy No Bake Lemon Pudding Cream Pie is amazingly delicious and simple to prepare using premade Graham Cracker Pie crust, instant lemon pudding mix, half and half, Cool Whip and fresh lemon! Prepared in under 30 minutes with only five ingredients!
Keyword cool whip no bake dessert, lemon pudding pie, No bake dessert, prepared pie crust dessert
Prep Time 20minutes
Total Time 20minutes
1graham cracker pie crust(premade ready to use)
2cupshalf and half(half milk/half heavy cream)
2packages instant LEMON pudding(3.4 oz each)
1/2lemon (juice of half a lemon)
8oz.Cool Whip(1 package)
Take pie crust out of package and keep it inside the foil. Do not turn it upside down or attempt to take it out - it will get crumbled and destroyed.
Add half and half and juice of 1/2 lemonto the medium bowl and then add both packages of instant lemon pudding. Using a whisk, mix for 2 minutes, until the instant pudding mix is dissolved. The pudding consistency will not be firm at this point. Allow the pudding to sit in the fridge or freezer for 5 more minutes so that it thickens.
Take approximately 1/2 of the lemon pudding mixture and spread it as a first layer using a spatula to even it out.
Add 1/2 of the Cool Whip package to the remaining 1/2 of the lemon pudding in the bowl and mix together with a spatula to form a uniform mixture.Add this lemon pudding/Cool Whip mixture on top of the first layer. Use a spatula to even it out.
Add remaining Cool Whip on top to form a third layer. Spread the Cool Whip on top of the second layer with a spatula. I used circular motions with my spatula to create the spikes.