No Bake Strawberry Cream Cake with Graham Crackers
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5 from 5 votes

No Bake Strawberry Cream Icebox Cake with Graham Crackers

No Bake Strawberry Cream Icebox Cake with Graham Crackers is prepared in just 30 minutes with no oven time involved. With layers of whipped cream, Graham Crackers and berries, it's bursting with strawberry and blueberry flavor! This red white and blue cake can be made ahead: freeze it or refrigerate it! 
Course Dessert
Cuisine American
Keyword icebox cake, No bake dessert, strawberry cake
Prep Time 30 minutes
Total Time 30 minutes
Servings 10
Calories 505kcal
Author Olga

Ingredients

  • 1 box graham crackers (14.4 oz. or 24 crackers)
  • 2 lb. fresh strawberries (thinly sliced)
  • 1 pint blueberries (whole)

For Whipped Cream

  • 3 cups  heavy cream
  • 1/3 cup  powdered sugar
  • 1 teaspoon  vanilla

Instructions

  • Cut strawberries into thin slices. Set aside.

Whipped Cream

  • Whip heavy whipping cream in a bowl with a mixer until it holds soft peaks. Add powdered sugar and  vanilla extract, and whip to combine until stiff peaks form. Do not over mix. Set aside.

Cake Assembly

  • 1st Layer. To start assembling the cake, arrange 1st layer of 6 graham crackers by spreading a thin layer of whipped cream on the bottom of each cracker and place them with the cream side down so that they don't slide while making the cake.
  • Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries and blueberries. Spread a thin layer of whipped cream on top of the berries.
  • Add 2nd layer of 6 graham crackers (no need to add whipped cream to the bottom of the cracker now - it's only done for the very first layer), whipped cream, berries and more cream.
  • Add 3rd layer of 6 graham crackers, whipped cream, berries and more cream.
  • Finally add 4th layer of graham crackers. Spread the last of the whipped cream over the top and flatten it slightly with a spatula. Add remaining strawberries and blueberries.

Refrigerate or freeze

  • Refrigerate for at least 4 hours or overnight until the graham crackers have softened.
  • You can also freeze it for one hour.

Nutrition

Calories: 505kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 297mg | Potassium: 300mg | Fiber: 4g | Sugar: 26g | Vitamin A: 21.6% | Vitamin C: 70.7% | Calcium: 9.6% | Iron: 12.3%