No Bake Strawberry Cream Icebox Cake with Graham Crackers
No Bake Strawberry Cream Icebox Cake with Graham Crackers is prepared in just 30 minutes with no oven time involved. With layers of whipped cream, Graham Crackers and berries, it's bursting with strawberry and blueberry flavor! This red white and blue cake can be made ahead: freeze it or refrigerate it!
Prep Time 30 minutes
Total Time 30 minutes
- 1 box graham crackers (14.4 oz. or 24 crackers)
- 2 lb. fresh strawberries (thinly sliced)
- 1 pint blueberries (whole)
For Whipped Cream
- 3 cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
1st Layer. To start assembling the cake, arrange 1st layer of 6 graham crackers by spreading a thin layer of whipped cream on the bottom of each cracker and place them with the cream side down so that they don't slide while making the cake.
Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries and blueberries. Spread a thin layer of whipped cream on top of the berries.
Add 2nd layer of 6 graham crackers (no need to add whipped cream to the bottom of the cracker now - it's only done for the very first layer), whipped cream, berries and more cream.
Add 3rd layer of 6 graham crackers, whipped cream, berries and more cream.
Finally add 4th layer of graham crackers. Spread the last of the whipped cream over the top and flatten it slightly with a spatula. Add remaining strawberries and blueberries.
Calories: 505kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 297mg | Potassium: 300mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1080IU | Vitamin C: 58.3mg | Calcium: 96mg | Iron: 2.2mg