Healthy Peach and Brown Sugar Cake
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5 from 2 votes

Healthy Peach and Brown Sugar Cake

The cake is made with Greek yogurt, wholewheat flour, brown sugar, lots of fresh peaches and vanilla. This amazing peach cake is full of fiber, vitamins, antioxidants and amazing flavor!
Course Dessert
Cuisine American
Keyword peach cake, whole wheat flour cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 263kcal
Author Olga


Dry Ingredients

  • 1 1/2 cups wholewheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Liquid Ingredients

  • 6 tbsp butter (softened)
  • 1 cup brown sugar + 1 tablespoon (for peach on top)
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2/3 cup 2% milk fat Greek yogurt


  • 2 large peaches (sliced into wedges)
  • 2 tsp powdered sugar (for decoration)


  • Preheat oven to 350°F with rack in middle. Grease the side and the bottom of the springform pan with butter or cooking spray.
  • DRY INGREDIENTS: Sift flour, baking powder, baking soda, together into a medium bowl.
  • LIQUID INGREDIENTS: In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Add vanilla and Greek yogurt and continue beating until very creamy and light in color, for about 1 more minute.
  • Keeping the mixer speed low, mix in the DRY INGREDIENTS into LIQUID INGREDIENTS until combined. Do not overmix.
  • Transfer the cake batter to the springform pan. Top with sliced peaches. Sprinkle the fruit with 1 teaspoon granulated sugar.
  • Bake until cake turns golden, and the tester comes out clean in the center, about 1 hour, depending on your oven.
  • When the cake is done baking, let it cool (still in the baking pan) on a wire rack for 15 minutes. After cake has cooled for about 40 minutes, release the cake from the springform pan. 
  • Sprinkle with powdered sugar on top.



Calories: 263kcal | Carbohydrates: 45g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 140mg | Potassium: 236mg | Fiber: 2g | Sugar: 28g | Vitamin A: 7.2% | Vitamin C: 3% | Calcium: 5.3% | Iron: 6.3%