• Preheat the oven to 350 degrees F.
• Prepare 8.5 Inch x 4.5 Inch Loaf Pan. Grease it with oil or oil spray.

Wet Ingredients:

• Add the eggs and oil to a large bowl and whisk together.
• Add sugar to the mixture and mix well.
• Add sour cream, vanilla chopped peaches and chopped pecans, mix well.

Dry Ingredients:

• Add sifted flour, baking soda and salt to the mixture a little at a time and mix well.

Bake:

• Pour into a prepared loaf pan and bake for 50-55 minutes or until the sides of the cake just start to pull away from the pan, or when a toothpick inserted into the center comes out clean with no streaks

Pecan Praline Topping:

• To make the topping, preheat a small pan on medium high heat, add butter and pecans and cook them for about 5 minutes.

  Next add sweetened condensed milk and stir into the butter/pecan mixture. Let the mixture cool for several minutes and then pour over the cooled cake.