Add sifted flour, baking soda and salt to the mixture a little at a time and mix well.
Pour into a prepared loaf pan and bake for 50-55 minutes or until the sides of the cake just start to pull away from the pan, or when a toothpick inserted into the center comes out clean with no streaks
Pecan Praline Topping:
To make the topping, preheat a small pan on medium high heat, add butter and pecans and cook them for about 5 minutes.Next add sweetened condensed milk and stir into the butter/pecan mixture. Let the mixture cool for several minutes and then pour over the cooled cake.