Raw Chocolate Coconut Bites
These vegan coconut bites are made with shredded coconut, cacao powder and agave syrup.
Prep Time 20 minutes
Total Time 20 minutes
- 3 cups shredded coconut (organic, unsulphured)
- 6 tbsp cocoa powder
- 1/3 cup agave syrup
- 1 tsp pure vanilla extract
- 1/4 tsp himalayan salt (sea salt or kosher salt)
Place coconut, cocoa powder, agave syrup vanilla, salt into a food processor fitted with the blade attachment. Blend on high for 1-2 minutes, or until a dough that holds when pressed forms.
Use a tablespoon to form balls, and roll them in the extra coconut. Store at room temperature in the air tight container or the refrigerator.
Calories: 208kcal | Carbohydrates: 25g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Sodium: 162mg | Potassium: 175mg | Fiber: 2g | Sugar: 21g | Vitamin A: 0.8% | Vitamin C: 0.3% | Calcium: 1% | Iron: 6.7%