Go Back
–+ servings
If you tried this recipe I would love to see it!Tag me on Instagram @whatsinthepanblog
Quinoa Bread with Sunflower and Pumpkin Seeds
Print Recipe
5 from 6 votes

Quinoa Bread with Seeds

Gluten free, egg free, yeast free and dairy free!
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Snack
Cuisine: American
Keyword: gluten free bread, quinoa bread, yeast free bread
Servings: 10
Author: Olya Shepard

Ingredients

  • 2 cups quinoa, (soaked and fully drained)
  • ⅓ cup chia seed + ⅔ cup water for soaking
  • ¼ cup olive oil
  • ⅓ cup water
  • ½ teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon cumin
  • 2 teaspoons ginger
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds

Instructions

  • Rinse quinoa and the soak it in cold water (about 3 cups) for at least 8 hours or overnight. Can be left on the counter. Once soaked, rinse it by leaving in the strainer for 10-15 minutes to get rid of any excess water.
  • Soak chia seed in ⅔ cup water until gel like - this can be done half an hour ahead.
  • Preheat oven to 375 F. Line a loaf pan with parchment paper on all sides and the base.
  • Place drained quinoa into a food processor.
  • Add gelled chia seeds (after soaking them), ⅓ cup of water, olive oil, sea salt, baking soda, ginger and cumin.
  • Mix in a food processor for 3 minutes (pause after each minute in order not to overheat the processor). The bread mix should resemble a batter consistency with some whole quinoa still left in the mix.
  • Spoon into a lined loaf can.
  • Spread pumpkin seeds and sunflower seeds on top of the bread.
  • Bake for 50 minutes until the toothpick comes out clean and the loaf is firm to touch and bounces back when pressed with your fingers.
  • Remove from the oven and cool for 30 minutes. Then remove from the loaf pan and cool completely on a rack. The bread should be slightly moist in the middle and crisp on the outside. Cool completely before eating.
  • Serve delicate slices only when cold with a serrated knife.
Nutrition Facts
Quinoa Bread with Seeds
Amount per Serving
Calories
201
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Sodium
 
174
mg
8
%
Potassium
 
218
mg
6
%
Carbohydrates
 
24
g
8
%
Fiber
 
4
g
17
%
Protein
 
5
g
10
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
54
mg
5
%
Iron
 
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

QR Code linking back to recipe