Amaranth Spice Cookies
Gluten free and dairy free cookies.
Servings 16
Calories 80kcal
Ingredients
- 1 egg
- ⅓ cup Olive Oil
- ⅓ cup dark brown sugar
- ⅔ cup amaranth flour (batter should be spoonable)
- 1 teaspoon lemon zest
- 1 teaspoon ginger powder
- ⅛ teaspoon cardamom powder
- ¼ teaspoon nutmeg powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
Instructions
- Preheat oven to 350 F. Line cookie sheet with parchment paper.
- Add olive oil and egg - whisk together in the a small ceramic bowl. Next add brown sugar and mix well. Add lemon zest and spices.
- Slowly add amaranth flour, baking soda and salt into the mixture.
- Using a table spoon, add cookie dough on top of the parchment paper (see picture inside the post ). You will have 16 to 18 small cookies.
- Bake for 8-10 minutes and remove from the cooking sheet within 5 minutes after done.
Nutrition
Serving: 1cookie | Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 12mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg