Amaranth Spice Cookies
Gluten free and dairy free cookies.
Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 18 minutes
- 1 egg
- 1/3 cup Olive Oil
- 1/3 cup dark brown sugar
- 2/3 cup amaranth flour (batter should be spoonable)
- 1 tsp lemon zest
- 1 tsp ginger powder
- 1/8 tsp cardamom powder
- 1/4 tsp nutmeg powder
- 1/4 tsp salt
- 1/2 tsp baking soda
Preheat oven to 350 F. Line cookie sheet with parchment paper.
Add olive oil and egg - whisk together in the a small ceramic bowl. Next add brown sugar and mix well. Add lemon zest and spices.
Slowly add amaranth flour, baking soda and salt into the mixture.
Using a table spoon, add cookie dough on top of the parchment paper (see picture inside the post ). You will have 16 to 18 small cookies.
Bake for 8-10 minutes and remove from the cooking sheet within 5 minutes after done.
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 102mg | Potassium: 13mg | Fiber: 1g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg