Edible Cookie Dough
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5 from 3 votes

Edible Cookie Dough

Eggless chocolate chip cookie dough! Eat it as is or add it to your favorite icecream!
Course Dessert
Cuisine American
Keyword chocolate chip cookie dough, edible cookie dough
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 507kcal
Author Olga

Ingredients

  • 2/3 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • 1/2 cup chocolate chips

Instructions

  • Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
  • In a large bowl using a whisk, cream together the brown sugar and butter. Mix until light in color, about 1 minute. Add milk, vanilla and salt. Mix until combined.
  • Beat in flour until just combined.
  • Stir in the chocolate chips with rubber spatula.

Nutrition

Calories: 507kcal | Carbohydrates: 57g | Protein: 4g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 65mg | Sodium: 318mg | Potassium: 67mg | Fiber: 1g | Sugar: 32g | Vitamin A: 15.2% | Calcium: 6.1% | Iron: 10.3%