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Dynamite shrimp on a bed of lettuce
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4.47 from 15 votes

Dynamite Shrimp Appetizer

Dynamite shrimp is a delicious Japanese appetizer!
Course Appetizer
Cuisine Japanese
Keyword dynamite shrimp, pf changs
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 394kcal
Author Olya

Ingredients

Sauce:

  • ½ Cup Mayo
  • Cup Sweet Chili Sauce
  • 2 tablespoon Sriracha (or any chili sauce)
  • 1 teaspoon honey

Shrimp:

Optional Add-Ons

  • Lettuce (whole pieces)
  • Scallions (finely chopped)

Instructions

Sauce

  • In a bowl, using a whisk mix mayo, sweet chili sauce, sriracha and honey together until well blended.

Shrimp

  • Add egg to the large bowl and whisk slightly. Add soy sauce.
  • Spread corn flour and salt on a different plate.
  • Next drain the shrimps and add to the mixing bowl with the egg. Mix shrimps with an egg well.
  • Add shrimps covered in egg one by one to the plate with corn flour, making sure to coat each shrimp with flour.
  • Heat oil in a frying pan and fry the shrimps on medium heat, about 1 minute per side. For a total of 2 minutes. Don't overcrowd the pan. I cooked my shrimps in 2 batches. Remove from oil immediately and drain on a paper towel.
  • Toss the fried shrimps into the bowl with sauce and mix with a spoon. Serve garnished with spring onions. Transfer the remaining sauce into serving bowl or cocktail glass.

Nutrition

Calories: 394kcal | Carbohydrates: 31g | Protein: 13g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 195mg | Sodium: 1394mg | Potassium: 69mg | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 7.2mg | Calcium: 88mg | Iron: 1.6mg