In a bowl, using a whisk mix mayo, sweet chili sauce, sriracha and honey together until well blended.
Shrimp
Add egg to the large bowl and whisk slightly. Add soy sauce.
Spread corn flour and salt on a different plate.
Next drain the shrimps and add to the mixing bowl with the egg. Mix shrimps with an egg well.
Add shrimps covered in egg one by one to the plate with corn flour, making sure to coat each shrimp with flour.
Heat oil in a frying pan and fry the shrimps on medium heat, about 1 minute per side. For a total of 2 minutes. Don't overcrowd the pan. I cooked my shrimps in 2 batches. Remove from oil immediately and drain on a paper towel.
Toss the fried shrimps into the bowl with sauce and mix with a spoon. Serve garnished with spring onions. Transfer the remaining sauce into serving bowl or cocktail glass.