Healthy Beef Ramen Noodles
Healthy ramen noodles are made with beef and vegetables instead of the supplied instant noodle packet.
Servings 4 cups
Calories 394kcal
Ingredients
- 1 tbsp. vegetable oil
- 1 large onion chopped
- 1 red bell pepper chopped
- ½ head broccoli cut into florets
- 1 lb. ground beef
- 6 oz ramen noodles (2 packets with seasoning packets discarded)
- Salt and pepper to taste
Sauce
- ¼ c. soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. apple cider vinegar
- 2 tsp. sriracha
- 1 clove garlic minced
- 1 scallion (chopped)
Instructions
- In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
- Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet
- Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
- In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, 2 minutes. Drain.
- Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with scallions and serve.
Video
Nutrition
Calories: 394kcal | Carbohydrates: 14g | Protein: 23g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 327mg | Potassium: 680mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1435IU | Vitamin C: 110.5mg | Calcium: 68mg | Iron: 3.3mg