Buttermilk bread
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Homemade buttermilk bread

Quick soda bread that is easy to make without a bread maker. Makes 1 loaf of bread.
Course Breakfast
Cuisine American
Keyword buttermilk bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 240kcal
Author Olga

Ingredients

  • 3 cups all purpose flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg (lightly beaten)
  • 2 cups buttermilk
  • 1/4 cup butter (melted)

Instructions

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
  • Combine flour, sugar, baking powder, salt and baking soda. Blend egg and buttermilk together, and add to the dry ingredients. Mix just until moistened. Stir in butter. Pour into prepared pan.
  • Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. 
  • Wrap in foil for several hours, or overnight, for best flavor.

Nutrition

Calories: 240kcal | Carbohydrates: 38g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 441mg | Potassium: 232mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4.9% | Calcium: 11.7% | Iron: 10.6%