Apple Crumb Bars
Print Pin

Apple Sheet Cake

Family favorite apple sheet cake recipe!
Course Dessert
Cuisine American
Keyword apple crumb bar
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 342kcal
Author Olga

Ingredients

  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1/2 cup butter (1 stick), softened
  • 2.5 cups flour
  • 2/3 tsp baking soda
  • 1/2 tsp sea salt
  • 3 apples (Granny Smith, large in size)

Crumb Topping

  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 2 tbsps butter

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
    In a large bowl, whisk together sugar, egg, sour cream, and vanilla extract until completely combined. Add softened butter.
    In a separate bowl, whisk together flour, baking soda and salt.
    Add dry ingredients to wet and stir to combine. Knead until it just comes together, then mold into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • While the dough is chilling, make the crumb topping and slice your apples as instructed below.

Crumb Topping

  • Add flour, sugar to the bowl. Cut butter into small pieces and use your fingers to rub in the butter. Use just your finger-tips (not your warm hands) and quick motions, pinching your fingers to mash the small pieces of butter into the dry ingredients until moist crumbs form.
  • Slice apples thinly and set aside.
  • Remove the dough from the fridge. Halve the dough equally an shape into a ball. Roll out each ball into large flat ovals using a rolling pin. Place one of the ovals onto a parchment paper.
  • Add sliced apples on top of the first oval. Cover the apples with the second oval and pinch together to seal. Using a fork, pierce the top layer in multiple places and make a hole in the middle of the top layer.
  • Add crumb topping on top.
  • Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
    Let cool.

Nutrition

Calories: 342kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 313mg | Potassium: 112mg | Fiber: 2g | Sugar: 20g | Vitamin A: 8.9% | Vitamin C: 3% | Calcium: 1.9% | Iron: 10.5%