Mushrooms and Sausage in Creamy Wine Sauce
Delicious side dish bursting with Parmesan and Mozzarella flavors!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 5 slices bacon
- 1 tablespoon butter
- 1 tablespoon olive oil
- 16 oz. whole mushrooms
- 8 oz. hot Italian sausage (casings removed)
- 1/4 cup dry white wine
- 4 cloves garlic finely chopped
- 1 1/2 cups heavy cream
- 1 tablespoon fresh chopped parsley
- 1 teaspoon fresh chopped thyme
- Salt and pepper
- 1/2 cup mozzarella (grated or shredded)
- 1/4 cup parmesan (grated)
Preheat oven to 375°Line a large baking sheet with parchment paper or aluminum foil. Lay bacon strips in a single layer onto baking sheet, making sure not to overlap.Bake until crispy, 15 to 25 minutes.Drain on a paper towel-lined plate. Chop and set aside.
In the large pan, melt the butter and add oil. Add the mushrooms and fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
Add sausage and continue cooking until sausage is slightly browned. Add in the garlic and stir it through for a minute, until fragrant.
Pour in the wine and let reduce for 2 minutes, while occasionally stirring.
Next pour in the cream and add thyme and parsley. Reduce heat down to low and simmer about 4 minutes. Add the mozzarella and parmesan cheeses.
Add the chopped bacon to the pan. Season with salt and pepper to taste.
Calories: 505kcal | Carbohydrates: 5g | Protein: 13g | Fat: 47g | Saturated Fat: 23g | Cholesterol: 134mg | Sodium: 500mg | Potassium: 439mg | Sugar: 1g | Vitamin A: 1050IU | Vitamin C: 4.2mg | Calcium: 98mg | Iron: 1mg