Baked Chili Hot Dogs
Perfectly easy to cook for a game day or kids' lunch!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 14 oz. chili (1 can, opened and heated)
- 1 can Pillsbury™ refrigerated classic pizza crust
- 4 Cheddar cheese sticks
- 4 all-beef hot dogs
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
Heat oven to 375°F. Prepare either 9-inch square or 11×7-inch (2-quart) baking dish. Spray it with cooking spray. Set aside and start rolling the hotdogs with the cheese and the dough!
Carefully unroll dough on the parchment paper and cut into 4 strips, lengthwise.
Cut 1 cheese stick in half lengthwise and place 1 half on each side of a hot dog.
Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks and hot dogs. Set aside.
IMPORTANT STEP: Pour chili into a small saucepan and bring it to a boiling point. Pour this hot chili into dish and spread evenly.
Place wrapped hot dogs on top of hot chili. MAKE SURE that chili is hot!!!
Bake 30 to 35 minutes or until dough is golden brown.
Meanwhile, in small microwavable cup, microwave butter on High for 20 seconds until melted. Stir in garlic powder and parsley.
Remove baking dish from oven. Brush on top of each cheese dog with butter mixture. Serve immediately.
Calories: 181kcal | Carbohydrates: 17g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 349mg | Potassium: 385mg | Fiber: 1g | Sugar: 5g | Vitamin A: 20.6% | Vitamin C: 172.8% | Calcium: 3.2% | Iron: 11.6%