peach bread
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Quick Peach Bread

Easy, quick bread your entire family will love!
Course Breakfast
Cuisine American
Keyword peach bread
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 315kcal
Author Olga

Ingredients

  • 1/2 cup vegetable oil or olive oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1 large peach finely peeled and diced
  • 1/2 cup pecans
  • 1 1/2 cups all-purpose flour sifted
  • 1 tsp baking soda
  • 1/2 tsp sea salt

Instructions

  • Preheat the oven to 350 degrees F.
  • Prepare 8.5 Inch x 4.5 Inch Loaf Pan. Grease it with oil or oil spray.

Wet Ingredients:

  • Add the eggs and oil to a large bowl and whisk together.
  • Add sugar to the mixture and mix well.
  • Add sour cream, vanilla chopped peaches and chopped pecans, mix well.

Dry Ingredients:

  • Add sifted flour, baking soda and salt to the mixture a little at a time and mix well.

Bake:

  • Pour into a prepared loaf pan and bake for 50-55 minutes or until the sides of the cake just start to pull away from the pan, or when a toothpick inserted into the center comes out clean with no streaks.

Nutrition

Calories: 315kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 264mg | Potassium: 97mg | Fiber: 1g | Sugar: 21g | Vitamin A: 3.4% | Vitamin C: 1.3% | Calcium: 2.4% | Iron: 6.7%