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peach bread
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3.68 from 25 votes

Quick Peach Bread

Easy, quick bread your entire family will love!
Course Breakfast
Cuisine American
Keyword peach bread
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 315kcal
Author Olya

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.
  • Prepare 8.5 Inch x 4.5 Inch Loaf Pan. Grease it with oil or oil spray.

Wet Ingredients:

  • Add the eggs and oil to a large bowl and whisk together.
  • Add sugar to the mixture and mix well.
  • Add sour cream, vanilla chopped peaches and chopped pecans, mix well.

Dry Ingredients:

  • Add sifted flour, baking soda and salt to the mixture a little at a time and mix well.

Bake:

  • Pour into a prepared loaf pan and bake for 50-55 minutes or until the sides of the cake just start to pull away from the pan, or when a toothpick inserted into the center comes out clean with no streaks.

Nutrition

Calories: 315kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 264mg | Potassium: 97mg | Fiber: 1g | Sugar: 21g | Vitamin A: 170IU | Vitamin C: 1.1mg | Calcium: 24mg | Iron: 1.2mg