Baked Pork Chops
Easy way to bake pork chops is with mayonnaise and Cheddar cheese!
Servings 4
Calories 488kcal
Ingredients
- 1 lb. pork chops thin and boneless
- salt/pepper to taste
- 1 teaspoon Italian seasoning
- 1.2 yellow onion thinly sliced
- ⅓ cup mayonnaise
- 6-8 oz cheddar cheese yellow, shredded
Instructions
- Preheat oven to 350 degrees F.
- Add pork chops to an oven proof skillet (cast iron, carbon steel or stainless steel). Season them with salt, pepper and Italian seasoning.
- Slice onion very thin and spread sliced onions over the top of the meat. Spread mayonnaise over the onions and then top with shredded cheese.
- Bake for 35 minutes until cheese is nice and crisp on top.
Nutrition
Calories: 488kcal | Carbohydrates: 4g | Protein: 35g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 128mg | Sodium: 438mg | Potassium: 512mg | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 2.5mg | Calcium: 330mg | Iron: 1.1mg