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Baked Pork Chops

Easy way to bake pork chops is with mayonnaise and Cheddar cheese!
Course Main Course
Cuisine American
Keyword baked pork chops
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 488kcal
Author Olga

Ingredients

  • 1 lb. pork chops thin and boneless
  • salt/pepper to taste
  • 1 teaspoon Italian seasoning
  • 1.2 yellow onion thinly sliced
  • 1/3 cup mayonnaise
  • 6-8 oz cheddar cheese yellow, shredded

Instructions

  • Preheat oven to 350 degrees F.
  • Add pork chops to an oven proof skillet (cast iron, carbon steel or stainless steel). Season them with salt, pepper and Italian seasoning.
  • Slice onion very thin and spread sliced onions over the top of the meat. Spread mayonnaise over the onions and then top with shredded cheese.
  • Bake for 35  minutes until cheese is nice and crisp on top.

Nutrition

Calories: 488kcal | Carbohydrates: 4g | Protein: 35g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 128mg | Sodium: 438mg | Potassium: 512mg | Sugar: 1g | Vitamin A: 8.5% | Vitamin C: 3% | Calcium: 33% | Iron: 6.2%