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Grand Marnier Cranberry Sauce
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4.39 from 67 votes

Grand Marnier Cranberry Sauce

A new favorite side dish for your Holiday Table!
Course Side Dish
Cuisine American
Keyword cranberry sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 352kcal
Author Olya

Ingredients

  • 2 bags cranberries, fresh or frozen (12 oz each)
  • 1.5 cups cane sugar
  • ½ cup orange juice
  • 4 tablespoon Grand Marnier or Cognac
  • 1 tablespoon zest of fresh orange

Instructions

  • In a medium saucepan, combine cranberries, sugar, and orange juice.
  • Bring mixture to a boil. Reduce heat to a simmer. Cook, stirring often until syrupy, about 10 minutes.
  • Add 4 tablespoon Grand Mariner and orange zest. Continue to cook on low heat for 10 more minutes.
  • Remove from heat and serve with freshly grated orange zest.

Notes

Can be made up to 3 days ahead.
Adding orange zest at the end is a decoration suggestion and is optional.

Nutrition

Calories: 352kcal | Carbohydrates: 83g | Sodium: 2mg | Potassium: 62mg | Sugar: 82g | Vitamin A: 60IU | Vitamin C: 17.6mg | Calcium: 3mg | Iron: 0.1mg