This Creamy Chicken and Green Bean Skillet has all the flavors of a traditional green bean casserole recipe, but here it’s made in a skillet with the homemade creamy mushroom sauce and Boursin cheese.
Course Side Dish
Cuisine American
Keyword green bean chicken skillet
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6
Calories 685kcal
Author Olya
Ingredients
1lb.boneless, skinless chicken breastscut into bite-size pieces
Beans: Bring a pot of salted water to a boil an cook beans for 2 minutes only. Then drain immediately and run under cold water. Set aside
Chicken: Heat 1 tablespoon olive oil over medium-high in a large skillet. Add chicken slices season it with salt, pepper and Italian seasoning and cook, turning once for 8 minutes (4 minutes on each side). Remove from skillet and transfer to a plate.
Creamy Mushroom Sauce: Add 2nd tablespoon olive oil, shallots and mushrooms to skillet; cook over medium-high, 4 minutes. Add garlic and 1 teaspoon Italian seasoning stir for 1 minute. Add 3 teaspoon flour and stir to combine. Add wine; simmer for 2 minutes. Stir in heavy cream and chicken stock and simmer for 2-3 minutes until the sauce reduces. Add 1 wheel of garlic and herb cream cheese (such as Boursin). Melt it into the sauce, about 1 minute. Taste the sauce and add more salt and seasoning, if necessary.
Putting it all together: Preheat the oven to 425 degrees. Stir beans and chicken into the skillet with sauce. Sprinkle Parmesan over the skillet. Top with the bread crumbs. Bake until golden, 20 to 25 minutes.