Go Back
+ servings
Ultimate Green Bean Chicken Casserole Skillet
Print Pin
5 from 1 vote

Ultimate Green Bean Casserole Skillet

This Creamy Chicken and Green Bean Skillet has all the flavors of a traditional green bean casserole recipe, but here it’s made in a skillet with the homemade creamy mushroom sauce and Boursin cheese.
Course Side Dish
Cuisine American
Keyword green bean chicken skillet
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 685kcal
Author Olya


  • 1 lb. boneless, skinless chicken breasts cut into bite-size pieces
  • Salt and Pepper
  • 2 teaspoon Italian seasoning
  • 1 lb. green beans trimmed
  • 10 oz white mushrooms sliced
  • 2 tablespoon olive oil divided
  • 2 shallots chopped
  • 4 cloves garlic chopped
  • 3 tablespoon flour
  • cup dry white wine
  • 2 cups heavy cream
  • 1 cup chicken stock
  • 5.2 oz. garlic and herb cream cheese (1 wheel of Boursin cream cheese)


  • ½ cup Gruyere cheese
  • 1 cup bread crumbs


  • Beans: Bring a pot of salted water to a boil an cook beans for 2 minutes only. Then drain immediately and run under cold water. Set aside
  • Chicken: Heat 1 tablespoon olive oil over medium-high in a large skillet. Add chicken slices season it with salt, pepper and Italian seasoning and cook, turning once for 8 minutes (4 minutes on each side). Remove from skillet and transfer to a plate.
  • Creamy Mushroom Sauce: Add 2nd tablespoon olive oil, shallots and mushrooms to skillet; cook over medium-high, 4 minutes. Add garlic and 1 teaspoon Italian seasoning stir for 1 minute. Add 3 teaspoon flour and stir to combine. Add wine; simmer for 2 minutes. Stir in heavy cream and chicken stock and simmer for 2-3 minutes until the sauce reduces.  Add 1 wheel of garlic and herb cream cheese (such as Boursin). Melt it into the sauce, about 1 minute. Taste the sauce and add more salt and seasoning, if necessary.
  • Putting it all together: Preheat the oven to 425 degrees. Stir beans and chicken into the skillet with sauce. Sprinkle Parmesan over the skillet. Top with the bread crumbs. Bake until golden, 20 to 25 minutes.


Calories: 685kcal | Carbohydrates: 30g | Protein: 29g | Fat: 49g | Saturated Fat: 26g | Cholesterol: 197mg | Sodium: 431mg | Potassium: 821mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2155IU | Vitamin C: 12.9mg | Calcium: 268mg | Iron: 2.9mg