Baked Brie Bread Appetizer
This crescent-wrapped brie bread is quick, delicious and easy appetizer. You can enjoy your warm baked Brie with by itself or your favorite crackers!
- 1 can Pillsbury refrigerated crescent dough sheet
- 8 oz. Brie cheese (1 round wheel)
- 1 egg (beaten)
Preheat oven to 350°F.
Unroll dough and pat dough firmly.
Separate one 2” strip out to make decorative leaves. To be used in step 5.
Place dough on the cookie sheet covered with parchment paper. Place cheese in the center of dough. Press dough evenly around cheese.
Using a sharp small knife, make 3 leave cutouts. Place the cutouts on top of the bread, pressing gently.
Brush with beaten egg.
Bake 18-20 minutes or until golden brown. Serve warm.
Calories: 222kcal | Carbohydrates: 23g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 539mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 200IU | Calcium: 55mg | Iron: 1.6mg