Preheat oven to 350 F. Prepare a large baking sheets and line it with parchment paper.
Add melted butter (cooled off) and egg - whisk together in the a small ceramic bowl. Next add sugar and vanilla extract and mix well.
Add quinoa flour, baking soda and salt into a second bowl and mix together.
Add dry ingredients into wet ingredients and mix with a spoon. The mixture will be sticky at this point, like peanut butter. Add chocolate chips and blend them in well. Using a small spoon (I use regular teaspoon), add small amounts of batter onto a cookie sheet. Cookies should be small in size
Bake for 9-10 minutes until ONLY slightly browned around the edges. Then remove from the cooking sheet within 5 minutes.