Quinoa Flour Chocolate Chip Cookies
These amazing Gluten Free Quinoa Flour Cookies are ideal as a healthy alternative to regular chocolate chip cookies!
Servings 30 cookies
- 1 egg
- 1/2 cup butter (melted)
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 1.5 cup quinoa flour
- 1 tsp baking soda
- 1/4 tsp sea salt
- 2/3 cup chocolate chips
Preheat oven to 350 F. Prepare a large baking sheets and line it with parchment paper.
Add melted butter (cooled off) and egg - whisk together in the a small ceramic bowl. Next add sugar and vanilla extract and mix well.
Add quinoa flour, baking soda and salt into a second bowl and mix together.
Add dry ingredients into wet ingredients and mix with a spoon. The mixture will be sticky at this point, like peanut butter. Add chocolate chips and blend them in well. Using a small spoon (I use regular teaspoon), add small amounts of batter onto a cookie sheet. Cookies should be small in size
Bake for 9-10 minutes until ONLY slightly browned around the edges. Then remove from the cooking sheet within 5 minutes.
Calories: 88kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 94mg | Potassium: 2mg | Sugar: 6g | Vitamin A: 110IU | Calcium: 9mg | Iron: 0.3mg