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4.15 from 7 votes

Quinoa Flour Chocolate Chip Cookies

These amazing Gluten Free Quinoa Flour Cookies are ideal as a healthy alternative to regular chocolate chip cookies!
Course Dessert
Cuisine American
Keyword quinoa flour chocolate chip cookie
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 5 minutes
Total Time 25 minutes
Servings 30 cookies
Calories 88kcal
Author Olya


  • 1 egg
  • 1/2 cup butter (melted)
  • 2/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1.5 cup quinoa flour
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 2/3 cup chocolate chips


  • Preheat oven to 350 F. Prepare a large baking sheets and line it with parchment paper.
  • Add melted butter (cooled off) and egg - whisk together in the a small ceramic bowl. Next add sugar and vanilla extract and mix well.
  • Add quinoa flour, baking soda and salt into a second bowl and mix together.
  • Add dry ingredients into wet ingredients and mix with a spoon. The mixture will be sticky at this point, like peanut butter. Add chocolate chips and blend them in well. Using a small spoon (I use regular teaspoon), add small amounts of batter onto a cookie sheet. Cookies should be small in size
  • Bake for 9-10 minutes until ONLY slightly browned around the edges. Then remove from the cooking sheet within 5 minutes.


Calories: 88kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 94mg | Potassium: 2mg | Sugar: 6g | Vitamin A: 110IU | Calcium: 9mg | Iron: 0.3mg