Tomato and Pomegranate Salad with Arugula and Spinach
Tomato and Pomegranate Salad with Arugula and Spinach is healthy, delicious and beautiful! The abundance of flavors and taste is mind boggling: it's sweet and sour, crunchy and juicy all at the same time. This amazing salad is a feast for the taste buds!
Course Salad
Cuisine American
Keyword tomato and pomegranate salad
Prep Time 10minutes
Cook Time 10minutes
Total Time 10minutes
Servings 4servings
Calories 117kcal
Author Olya
Ingredients
Salad:
½cuppomegranate seeds
½red onionthinly sliced
1pintgrape tomatoeshalved
2cupsbaby spinach/arugula mix
Dash of sea salt
Dressing:
2tablespoonolive oil
1tablespoonbalsamic vinegar
1teaspoonhoney
Instructions
Place halved tomatoes and pomegranates in a large mixing bowl. Add sliced onions and mix everything very well.
Add olive oil, honey and balsamic vinegar to a small bowl and whisk it together.
Gently pour the salad dressing over the salad, adding a dash of salt.