Go Back
+ servings
Print Pin
4.6 from 5 votes

Zesty Brussels Sprouts Coleslaw

Made with shredded Brussels sprouts, carrots and horseradish
Course Salad
Cuisine American
Keyword brussels sprouts coleslaw
Prep Time 15 minutes
Servings 6
Calories 279kcal
Author Olya


  • 1 lb. Brussels Sprouts shredded
  • 2 medium carrots shredded


  • cup mayonnaise
  • cup plain yogurt more if you need more dressing
  • 2 tablespoon olive oil or vegetable oil
  • 2 teaspoon prepared jarred horseradish
  • 1 tablespoon white wine vinegar
  • 1 teaspoon celery seed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoon sugar
  • Salt and pepper to taste


  • Chop cabbage and carrots in food processor and transfer to large mixing bowl.
  • In a smaller bowl, make dressing by combining mayonnaise, oil, vinegar, horseradish, plain yogurt, celery seed, garlic powder, onion powder, sugar. Taste and add salt and pepper to your taste.
  • Toss dressing into cabbage mixture and stir until well blended.
  • Refrigerate until chilled and ready to serve.


Calories: 279kcal | Carbohydrates: 14g | Protein: 3g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 198mg | Potassium: 389mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3995IU | Vitamin C: 66.2mg | Calcium: 65mg | Iron: 1.3mg