• Preheat oven to 350 F.

Garlic & Herb Mixture:

• In a small plate prepare the herb mixture by mixing chopped garlic, Herbs de Provence, Italian seasoning and coarse salt.

Prepping Tenderloin:

• Place the tenderloin in the oven safe dish, such as cast iron, dutch oven or on a baking sheet. Using a knife, make 5-6 small cuts across the tenderloin.
• Stuff each cut with Garlic and Herb Mixture. This will ensure that the amazing flavors of garlic and herbs will be spread throughout the tenderloin.
• Cover the tenderloin with the remaining mixture on top and then gently pour olive oil on top of the tenderloin.
  

Roasting Tenderloin:

• Roast at 350 F for approximately 30 minutes, until internal cooking temperature reaches at least 145 F (for pink looking tenderloin) or 160 F (for white looking tenderloin).
• Remove from oven, slice it and cover with juices from the pan. Sprinkle with fresh thyme leaves and serve.