Garlic Shrimp Pasta in Red Wine Tomato Sauce dish seems so fancy and indulgent, yet it's very simple to prepare. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning.
In a large skillet, add olive oil and heat it over medium high heat. When the pan is hot, add shrimp and season generously with salt, black pepper and red pepper flakes.
Cook about 2 minutes, turning shrimp over once, until just cooked through, and then transfer to a large plate.
To make the sauce:
Add 1 tablespoon of olive oil in a large skillet over medium heat. Add onion and garlic and cook garlic is fragrant and onion is translucent. Add tomato puree and fry for 1 minute. Stir in diced tomatoes and add wine. Bring to a boil.
Next add basil, garlic powder, onion powder, Italian seasoning and salt. Reduce heat to low and simmer while preparing pasta in the next step.
Pasta:
Cook Spaghetti according to package directions. Drain and set aside.
Final Assembly:
Add spaghetti and shrimp into the simmering red wine tomato sauce. Mix well.