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No Bake Oreo Dessert
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4.6 from 10 votes

Oreo No Bake Dessert with Cool Whip, Chocolate Pudding and Cream Cheese

Filled with decadent layers of chocolate pudding and sweetened cream cheese.
Course Dessert
Cuisine American
Keyword no bake oreo cheesecake dessert, No Bake oreo dessert
Prep Time 30 minutes
Total Time 30 minutes
Servings 10
Calories 582kcal
Author Olya


  • 1 package Double-Stuffed Oreo cookies (30 cookies or 15.35 oz.)
  • 8 tbsp butter (1 stick)
  • 2 packages Instant Chocolate pudding mix (3.9 oz. each)
  • 3 cups half and half (half milk/half heavy cream)
  • 2 containers Cool Whip (8 oz. each)
  • 1 package cream cheese (8 oz.)
  • 1/2 cup powdered sugar


Crushing Oreos:

  • Take a large zip-lock bag and place 20 Oreo cookies inside (2 rows of the box, or 2/3 of the box) . Keep remaining row (10 cookies) untouched - we will use them to decorate the top of the dessert. Seal bag shut, place it on counter and using a rolling pin (or a wooden spoon), crush the cookies until they are in chunky crumbs. Some fine crumbs are OK.

Making Oreo Crust:

  • Pour all of the cookie crumbs into a 9×9 baking pan. Melt the butter in a small saucepan over medium heat and then pour it over Oreo crumbs and mix well with a fork to combine. Once combined, press into the pan with a measuring cup's flat surface (have your kids do that!) to form a resemblance of a crust.

Preparing Chocolate Pudding:

  • In a bowl, whisk together the 2 pudding mixes and half and half. We are making it at this point in order for it to have a couple of minutes to set. Place it in the freezer so that the pudding can get set faster.

Making Cream Cheese/Cool Whip Layer:

  • Soften cream cheese by microwaving unwrapped cheese block for 20 seconds. Once done, sift in the powdered sugar and whisk together until sugar is well incorporated.
  • Next, fold in one container of Cool Whip either with the same whisk or with a spatula. 

Adding Cream Cheese/Cool Whip Layer (1st layer)

  • Once the mixture is well mixed and uniform, spread this Cream Cheese/Cool Whip mixture over the cookie crust. 

Adding Chocolate Layer (2nd layer)

  • Take the chocolate pudding out of the freezer and using a rubber spatula, spread it over the cream cheese mixture.

Adding Cool Whip Layer (3rd layer)

  • Next, spread the other container of Cool Whip over the chocolate pudding layer.

Oreo Cookies for the topping

  • Finally, crumble the remaining 10 Oreo cookies right on top of the Cool Whip layer. Crush 2-3 of them to a fine crumb and sprinkle on top.

Don't forget to refrigerate before serving!

  • Chill at least for 3-4 hours (until firm), or overnight. Chilling is necessary for all the layers to set and it will also be much easier and less messy when cutting it.


Calories: 582kcal | Carbohydrates: 71g | Protein: 8g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 63mg | Sodium: 734mg | Potassium: 322mg | Fiber: 2g | Sugar: 50g | Vitamin A: 785IU | Calcium: 169mg | Iron: 4.2mg