Instant Pot Mashed Potatoes
Prepared and mashed right in the Instant Pot, complemented with cream cheese, butter and garlic!
- 2 lb. Yukon Gold Potatoes peeled and cubed
- 6 cloves garlic chopped
- 2/3 cup chicken stock sodium free
- 3/4 teaspoon Salt
- 3 tablespoons Butter divided
- 1/3 cup Cream Cheese
Add potatoes, garlic, chicken stock, salt and 1/2 tablespoons butter to the Instant Pot. Secure the lid and turn the valve to sealing. Cook on manual high pressure for 8 minutes.Release pressure immediately by turning the knob to ‘vent’. Once all the steam is gone and the pressure is released, open the lid.
Mashing Potatoes in the Instant Pot
Mash the potatoes using a potato masher.Once the potatoes are mashed, add the remaining butter and cream cheese. Taste and add more salt if required.
Calories: 292kcal | Carbohydrates: 31g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 652mg | Potassium: 1022mg | Fiber: 5g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 27.2mg | Calcium: 97mg | Iron: 7.6mg