• Add potatoes, garlic, chicken stock, salt and ½ tablespoons butter to the Instant Pot. 

  Secure the lid and turn the valve to sealing. Cook on manual high pressure for 8 minutes.

  Release pressure immediately by turning the knob to ‘vent’. Once all the steam is gone and the pressure is released, open the lid.

Mashing Potatoes in the Instant Pot

• Mash the potatoes using a potato masher.

  Once the potatoes are mashed, add the remaining butter and cream cheese. Taste and add more salt if required.