No Bake Black Forest Oreo Cheesecake
No Bake Black Forest Oreo Cheesecake is made with crushed Oreos for the crust and the layers of cream cheese, whipped cream and chocolate. It's topped with delicious cherry jam and even more Oreos! This is a no bake Oreo version of the famous German Schwarzwälder kirschtorte.
- 20 Oreos crushed
- 1/2 cup butter melted
- 2 packages cream cheese (8 oz each)
- 1/2 cup powdered sugar
- 1 cup sour cream (or full fat yogurt, or greek yoghurt)
- 2 teaspoons vanilla extract
- 2 containers Cool Whip (8 oz. each)
- 1/2 cup cocoa powder
- 1/2 cup cherry jam
Add cream cheese to the microwave safe mixing bowl and soften both packages of cream cheese by microwaving it for 20 seconds.
Add powdered sugar to a mixing bowl with cream cheese - use a small sifter/strainer to avoid clumps. Whisk cream cheese and powdered sugar together until smooth and combined.
Cream Cheese/Sour Cream/Cool Whip Filling
To the mixing bowl with cream cheese, add in sour cream and vanilla extract. Mix together with a spatula until combined.
Now fold in 2 containers of Cool Whip using a spatula. Mix together until smooth.
Divide prepared filling into two parts, somewhat equal to each other. One half will be used as a first white layer, the other - as a second chocolate layer.
Refrigerate for at least 4-5 hours in order for the layers to set and become firm. You can also put it in a freezer for an hour if short on time.
Divide and serve each slice with some crushed Oreos on top.
Calories: 679kcal | Carbohydrates: 63g | Protein: 8g | Fat: 46g | Saturated Fat: 25g | Cholesterol: 116mg | Sodium: 493mg | Potassium: 342mg | Fiber: 3g | Sugar: 41g | Vitamin A: 1395IU | Vitamin C: 2.1mg | Calcium: 170mg | Iron: 3.7mg